Low Carb Chili


4.4 of 5 (20)
member ratings
Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 326.8
  • Total Fat: 22.1 g
  • Cholesterol: 63.9 mg
  • Sodium: 1,165.8 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 18.4 g

View full nutritional breakdown of Low Carb Chili calories by ingredient



Number of Servings: 11

Ingredients

    1 pound ground beef,
    1 pound spicy sausage (bulk-type, I prefer Bass Farm spicy),
    1/2 cup green peppers, chopped,
    1 cup onion, chopped,
    1 cup celery, sliced or diced,
    3 garlic cloves,
    1 tsp salt,
    4 Tablespoon Chili powder,
    1 Tablespoon dried red pepper (cayenne),
    3 1/2 cups Canned diced tomatoes,
    3 1/2 cups Canned crushed tomaotes,
    1 small can Tomato paste (1/2 cup)

Directions

In skillet, brown hamburg and sausage. Drain.
Place meat and all other ingredients in crock pot.
Cook on low for 8-10hrs.

This usually makes about 11 cups. Serving size is 1 cup. Top with grated cheese, mexican blend.

Freezes well. Can be doubled

**If you use a sausage that isn't spicy, slightly increase the chili powder and red peppers.



Number of Servings: 11

Recipe submitted by SparkPeople user CINDYSUE48.

Member Ratings For This Recipe


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    3 of 3 people found this review helpful
    i make something similar but use way less tomatoes to help keep the carb level at a minimum. :) - 4/11/09


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    Very Good
    1 of 1 people found this review helpful
    This fits my 4 qt crockpot well. I think it is one of the best lcīs we have tried so far. Thanks for sharing. Tried again a year later -- we were happy with a mild pork sausage and not increasing spices - go figure! Used sour cream and grated cheese for toppings. - 10/28/12


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    Incredible!
    I love this low carb chili recipe! Delicious - 1/10/20


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    Incredible!
    Delicious, but added a little more hot spice into my chili - 3/5/18


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    Very Good
    Would've liked this better with beans, but overall tastes great and easy recipe. - 3/14/17


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    Incredible!
    This is great! Nice and thick and hearty! The way a good chili should be! I used Ground bison for a leaner meat. - 6/7/12


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    I made this last night. It was delicious-very thick and heary! I have lots of leftovers to look forward to. - 1/15/12


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    I haven't tried this yet, but does anyone have any low carb options for instead of tortillas or tortilla chips? - 4/28/10


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    Incredible!
    love this recipe!!! - 1/29/10


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    Was wondering, what does 1 serving mean? 1/2 cup? 1 cup? 2 cups. I really don't know, does anyone have the answer? - 11/28/09

    Reply from CINDYSUE48 (11/6/10)
    1 cup



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    Must try this chili. - 4/16/08


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    Incredible!
    this is an excellent choice for low carbs. It tastes great. I have 2 teenagers and they loved it. - 3/26/08


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    Very Good
    It was good, and I used the Ground red pepper - only because of a preference of ground over the pepper flakes. You can also add more spice to this chili if you like it hotter - this recipe is easy to work with and to "re-create" to your liking - it is very versitile - 6/25/07


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    Good
    I was looking for a low carb chili. Thank you!! - 6/19/07


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    Very Good
    I liked it but the directions should clarify whether "dried red pepper" means ground or flakes. Big difference in spiciness! - 3/21/07

    Reply from CINDYSUE48 (1/3/09)
    I've used both and didn't find a difference.....maybe different brands?



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    Very Good
    looks great - 3/20/07


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    Very Good
    Sound like husband would like it. - 3/16/07


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    Very Good
    Did someone say chili - 3/14/07