Creamy Ham Casserole

Member Ratings For This Recipe

• CD1610484
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Very good. Great way to use leftover ham. - 2/11/09
  
  
• SUEINPALOMINO
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was very tasty! I had some leftover ham from Easter & it was a great way to use it. I think 6 servings would be pretty small though (we made 4), and the canola oil is counted in the calories but not used in the recipe. Otherwise, it rocks! - 4/15/10
  
  
• GEO_CHIC
  
  
  
  

  1 of 1 people found this review helpful
  this could just as easily be done with leftover chicken or turkey, and adding frozen peas or broccoli! - 2/2/09
  
  
• BEACHINN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  very nice - tastes rich and filling - added mushrooms - 1/8/08
  
  
• KARICHELLE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Absolutely excellent! I used no-yolk noodles and cream of celery soup since DH is allergic to mushrooms, and this was positively yummy! We'll definitely be making this dish again. - 12/30/07
  
  
• NASFKAB
  
  
  
  
  Good can use other fish or meat. - 2/17/20
  
  
• EM4488
  
  
  Good
  
  I thought this recipe was okay. Decent flavor but nothing spectacular. My biggest con is that it is six servings. DH and I made 4 servings and scoffed at how small even that was. While it was good, it isn't worth the calories for me again. - 10/16/13
  
  
• MAGGIE404
  
  
  
  
  i made this yesterday and it was very good but the directions are missing some instructions as what do you do with the 1 TBSP of Canola oil, also how high do you set your oven, I don't think a 1/2quart casserole is big enough I used a 2 Quart casserole dish. Also what do you do with the egg noodles - 10/16/13
  
  
• TERRILAM
  
  
  O.K.
  
  I might have measured wrong but it was too creamy and bland. - 5/16/12
  
  
• KATPAUL2
  
  
  Very Good
  
  Very good. Split recipe in half. Might try with tuna. - 4/11/12
  
  
• ALPINEDAVE
  
  
  Incredible!
  
  Awesome ! Heated all in large pan on stove with melted velvet tea cheese"........yummy - 2/18/12
  
  
• QSUSAN1
  
  
  
  
  Yummy! I used Greek yogurt instead of sour cream, and wish I had added more noodles. Next time... - 2/14/12
  
  
• CREETURELY
  
  
  Very Good
  
  Made this tonight. It was pretty good, added mushrooms, but forgot the broccoli i was meaning to add. Served with salad. - 10/18/11
  
  
• DAYSDELIGHT
  
  
  Good
  
  Good way to use up some leftover ham. I added some peas and cut up broccoli to increase the vegetables. Tasty. - 4/25/11
  
  
• CD1932581
  
  
  Incredible!
  
  Everyone in Family of 5 liked it!! that's saying a lot! - 2/23/11
  
  
• GAMECOX
  
  
  Incredible!
  
  That was great. My wife and daughter (6) loved it. I put the other 3 servings in containers for lunch this week! I did add a can of drained garden peas to the mix and used a light cream of mushroom soup. - 1/3/11
  
  
• CSDAYS
  
  
  
  
  It was very good and I have added it to my cookbook. My husband enjoyed it too. - 7/3/10
  
  
• CLAIREMZM
  
  
  Very Good
  
  Mmmm...like tuna casserole with ham. - 4/21/10
  
  
• ABARKLEY
  
  
  
  
  when do you use the oil? when do you add the noodles? at what temperature do you cook it? - 4/7/10
  
  
• SWEEEEET1971
  
  
  
  
  Absolutely wonderful!!! A definite keeper! - 4/5/10
  
  
• STEPHBALL
  
  
  
  
  when do you use the canola oil? for Sauteing? - 3/13/10
  
  
• BABE741
  
  
  
  
  This is one I want to try--sounds easy and delicious - 1/8/10
  
  
• WADI2U
  
  
  Very Good
  
  very good - 1/5/10
  
  
• JOWASH79
  
  
  Very Good
  
  This casserole was delicious! I couldn't believe it was a healthy recipe...it was so rich and creamy. - 12/30/09
  
  
• WARRIOR_MOMMY
  
  
  Incredible!
  
  I have a lot of ham left over from Thanks Giving, and I think this recipe will be good. I love SparkPeople and everything it has. - 12/3/09
  
  
• KZMADDMATE
  
  
  Very Good
  
  This was great! Used 98% FF cream of celery soup, no-yolk noodles, and added some broccoli and mushrooms. Yummy! - 4/16/08
  
  
• PLANG79
  
  
  Incredible!
  
  this was an awesome and easy dish to make - 3/4/08
  
  
• JOANNAGAIL
  
  
  Incredible!
  
  Used the golden shroom soup - my little one didn't like it - but she rarely likes anything! - 2/3/08
  
  
• GREENTEA2
  
  
  
  
  This sounds really good - I will make it soon. What temperature for the oven for cooking it for 25 minutes? 350? - 1/28/08
  
  
• FUNJAN
  
  
  Very Good
  
  Very nice and easy to make. I added broccoli and mushrooms. - 12/27/07
  
  
• ANDRA256
  
  
  Very Good
  
  Simple and tasty! - 8/6/07
  
  
• TYLEREVANN
  
  
  Incredible!
  
  Fairly quick dinner. I have a similar potatoes and nacon recipe I use as a side dish but this was a very delicious main dish. I also added mushrooms. - 6/16/07
  
  
• MSTAMMY1
  
  
  Very Good
  
  Easy and fast. Great to have an easy recipe to use up left over ham when you don't have a whole lot of time to cook. - 6/11/07
  
  
• KRISTALYNN85
  
  
  Very Good
  
  So easy and yet so good! This is a keeper - 4/23/07
  
  
• PARENTSWORLD
  
  
  Incredible!
  
  Awesome. Added some fresh broccoli and mushrooms. A great use for Easter left overs and enjoyed by all! - 4/16/07