Baked Homemade Granola

Member Ratings For This Recipe

• GRAMTOTWO
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  This is the best low cal, low fat granola recipe I have found. I use basic recipe and make additions and subtractions such as coconut, ground flax seed, raisins, etc. - 5/14/09
  
  
• PSCHARNOWSKE
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very good! Could have cooked maybe 10 more minutes though. Still a little chewy, but it will definitely be eaten!! I used SF maple syrup, almonds, sunflower seeds and craisins. Definitely will make again. - 9/15/10
  
  
• CD4519295
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  This was incredible and very easy to make. I don't think I will buy granola again. - 5/16/09
  
  
• JEEPGIRLOH
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Great basic recipe. I am not a big maple fan so was worried about the maple syrup. It is not a strong maple taste. Just gives it a nice crunch Glad to find a recipe without oil or butter. I used a 7 grain mix instead of just oats ,and it came out great. Will increase cinnamon next time. - 9/21/13
  
  
• DIANNE467
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I really like this recipe. I did change up some after my initial taste, I added 1/4 c of light brown sugar and used honey, pecans, almonds, apricots, flax seed and craisins, because that's what I had on hand. I also added a couple tablespoons of choc chips. Thanks for a great recipe. - 7/20/13
  
  
• MBVAUGHN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This granola is excellent!!! It's easy to make and it tastes great. I love it in my yogurt. I can hardly wait to experiment with different seeds and nuts. This definitely has store bought granola beat. - 1/28/13
  
  
• JAVAJANN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  So much better than anything you can buy at the store! - 10/17/12
  
  
• CANNINGNANNY
  
  
  
  

  1 of 2 people found this review helpful
  This is just what I'm looking for to sprinkle over my yogurt. Thank You all for such good alternate suggestions. - 2/22/11
  
  
• CD4592528
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Very good - will definitely keep some around for snacks and/or breakfast! - 5/25/09
  
  
• SRIVERS1
  
  
  Incredible!
  
  This is really good. So many different combinations that you can make up. - 9/25/19
  
  
• KRSTHRLD
  
  
  
  
  Very good but needs another 20 minutes in oven toast it properly. - 11/11/13
  
  
• JOLLIEBELL
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  My family loves this granola! Fantastic recipe! - 2/6/12
  
  
• JRZ4929
  
  
  Very Good
  
  Very good. I have high protein vanilla yogurt over a serving for breakfast. - 4/11/11
  
  
• _AIYANNA_
  
  
  Incredible!
  
  Great recipe!!! Will definitely become a staple in our house. I substituted the maple syrup for honey as this was what I had. Thank you for a great recipe :) - 3/4/11
  
  
• CHEESEBUTTMONK1
  
  
  
  
  really good - 2/19/11
  
  
• MARYMO22
  
  
  Incredible!
  
  fantastic - I didn't have maple syrup so used (1/2 c) low GI fruit sugar - 1/15/11
  
  
• NIKKI612
  
  
  Incredible!
  
  I loved this recipe. I put it over mixed berries for breakfast it is my new favorite. - 10/6/10
  
  
• NANCYGORDANIER1
  
  
  
  
  I am going to make this for my son and me. We are both crazy for granola. Thank you for such an easy recipe with American measurements! - 9/14/10
  
  
• CD8160184
  
  
  
  

  0 of 1 people found this review helpful
  Will definitely try this one out. - 9/7/10
  
  
• JENDEE78
  
  
  Incredible!
  
  I used low calorie maple syrup & pumpkin pie spice with pecans as my choice of nuts. Very tasty! - 8/26/10
  
  
• MELTEAGUE
  
  
  
  
  THis is very similar to the one I make, but I use half Oates and half Rye Flakes...it is so good! - 2/3/10
  
  
• MOMMA_LITTLE
  
  
  Incredible!
  
  This recipe was very yummy. I added some flax seed, and used less syrup and a bit of applesauce. I had to bake it longer, but it is still very, very good! - 2/3/10
  
  
• SANDYTYLERTERRY
  
  
  Very Good
  

  0 of 3 people found this review helpful
  sounds healthy - 5/17/09