Evie's Turkey Chili

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4.6 of 5 (11)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 272.7

Total Fat: 11.3 g
Cholesterol: 46.7 mg
Sodium: 590.2 mg
Total Carbs: 24.9 g
Dietary Fiber: 6.9 g
Protein: 18.0 g

View full nutritional breakdown of Evie's Turkey Chili calories by ingredient

Introduction

A lighter version of a winter classic. This is my mom's recipe, doctored up a bit. A lighter version of a winter classic. This is my mom's recipe, doctored up a bit.

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 10

Ingredients

2 cups chopped Onions

2 cups chopped Green Bell Peppers

1 tsp Crushed Garlic

1 tsp Olive Oil, Extra Virgin

1.4 lbs publix ground turkey (you can use more or less, I used 1.4 from a package)

2- 14.5 oz cans stewed tomatoes mexican recipe

1- 15 oz can Dark Red Kidney Beans

1- 15 oz can Light Red Kidney Beans

2.5 tbsp Chili powder

1/4 tsp Cumin seed

Directions

1. heat oil, add onions, garlic, and turkey. Add 1 tbps of Chili powder, stir and brown turkey.
2. Add tomatoes, bell peppers, beans, spices (remaining chili powder)
3. Let simmer 60 minutes.

makes 10 - 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ESCHUMACHER.