Pasta Fagioli Soup (Vegetarian)

Member Ratings For This Recipe

• PETRA.DELUCA
  
  
  Very Good
  

  5 of 6 people found this review helpful
  PLEASE don't get your panties in a twist because it's labelled "vegetarian." People who get upset over the slightest thing give us veggies a bad name. And she actually included the chicken broth as the option, not the other way around.
  PS - GREAT SOUP! - 12/16/08
  
  
• MOLLYPITCHER91
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  So good! It will thicken up when you add pasta. It is a great "cupboard" meal, made with staples you have on hand, and you can substitute easily. - 11/7/13
  
  
• KRINDA
  
  
  O.K.
  

  1 of 13 people found this review helpful
  PLEASE don't call this vegetarian when you include chicken broth. I know, I know..... you're going to say you added the option of vegetable broth but, all the same, call it either vegetarian or NOT vegetarian, and adjust the recipe accordingly. - 11/17/07
  
  
• RAPUNZEL53
  
  
  
  
  will try - 3/10/21
  
  
• PWILLOW1
  
  
  
  
  I am not a vegetarian but found this soup to be delicious, nutricious and filling. Good to have a healthy recipe that does not always include meat. - 12/29/20
  
  
• CHERYLHURT
  
  
  
  
  Really good. - 8/2/20
  
  
• KATHYJO56
  
  
  Good
  
  pretty good - 6/19/19
  
  
• BILLTHOMSON
  
  
  Very Good
  
  Another soup tp add to list - 3/3/19
  
  
• NASFKAB
  
  
  
  
  Great idea - 10/9/18
  
  
• 1CRAZYDOG
  
  
  
  
  Really good! Not vegetarian -- but tried it w/veggie stock -- I like it! Will try it next time w/chicken stock just to compare, but think I'll stick w/the veggie stock! - 9/20/18
  
  
• KEESHA13
  
  
  
  
  love soup have to give it a try - 3/22/17
  
  
• EVERGLAD
  
  
  Incredible!
  
  Tasty and so easy to make a great vegetarian dish fast. I used my own veggie stock for the water too. Great meal in a bowl! - 4/23/13
  
  
• TWINSMOM0429
  
  
  Incredible!
  
  I loved this. My husband loved this. My neighbor loved this & my 5 year old twins loved this. I have made this recipe twice already. Didn't change a thing. - 2/20/12
  
  
• CD8216119
  
  
  Incredible!
  
  yum yum yum. made way too much as a single person. five cups worth later and i still have at least 5 cups left. i'll halve the recipe next time since i am only feeding myself. - 2/22/11
  
  
• MBALLOU
  
  
  Very Good
  
  Sounds good! The only concern I have is that if you're using 1 oz. of dried pasta per serving, you've used 1 oz. of "cooked" pasta to calculate your ingredients. 1 oz. of dried pasta should be 100 calories per serving instead of the 40 calories per your calculation. Still sounds great! - 11/3/09
  
  
• AMAZING55
  
  
  Very Good
  
  Take 1 cold day, add a surplus of autumn veggies and a pantry full of pasta and voila! this was the perfect recipe - it tasted GREAT too! - 10/7/09
  
  
• DISCOASHLEY
  
  
  Very Good
  
  I loved this and it was great the next day too. - 1/29/08
  
  
• KARENSLIM
  
  
  Very Good
  
  Thanks for this wonderful recipe! The soup is so hearty and flavorful. With all the veggies I didn't even miss the meat. I used whole-wheat pasta shells to make it slightly healthier! Great dish!!! - 1/23/08
  
  
• SUNNYINMA
  
  
  Good
  
  A little high on the sodium so watch the intake the rest of the day! - 3/18/07
  
  
• NONNAFARNSWORTH
  
  
  Incredible!
  
  I just love a good italian recipe and this is one of the really good ones. - 3/18/07
  
  
• H3DAKOTA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Cut the sodium by using fresh tomatoes, home cooked beans from dry, and homemade vegetable (or chicken) broth. - 3/19/07
  
  
• BABCIATEA
  
  
  
  

  2 of 2 people found this review helpful
  Wow is this good !!! - 7/8/09