Chicken Stirfry

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3.8 of 5 (8)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 285.4

Total Fat: 2.5 g
Cholesterol: 49.3 mg
Sodium: 996.5 mg
Total Carbs: 40.7 g
Dietary Fiber: 4.3 g
Protein: 26.8 g

View full nutritional breakdown of Chicken Stirfry calories by ingredient

Introduction

A quick stir fry with lightly sweetened soy sauce. Serve with a bed of hot cooked rice if desired. A quick stir fry with lightly sweetened soy sauce. Serve with a bed of hot cooked rice if desired.

Number of Servings: 4

Ingredients

12 oz chicken breast (sliced thin)

4 tsp ginger (minced)

4 tsp garlic (minced)

1 head napa cabbage (shredded)

1 cup bean sprouts

3 celery stalk (sliced thin)

2 carrots (sliced thin)

2 small onions (cut in half and sliced)

8 oz sliced chestnuts

4 oz wheat spagetti noodles (cooked according to directions)

1/4 cup soy sauce

2 tsp sugar

Directions

In wok or large skillet. Saute chicken, ginger and garlic. Add vegetables one at a time cook for 5 minutes. Add noodles, soy sauce and sugar. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user JILLOFALL.