Twice Baked Potato for 1


3.8 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 2.0 g
  • Cholesterol: 8.9 mg
  • Sodium: 188.2 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 10.4 g

View full nutritional breakdown of Twice Baked Potato for 1 calories by ingredient


Introduction

Make Ahead Make Ahead
Number of Servings: 1

Ingredients

    1 Potato, raw, med. size (2-1/4" to 3-1/4" dia.)
    1 tblsp. Fat Free Shredded Cheddar Cheese
    1 tblsp. chopped green onion
    1 tblsp. Sour Cream, reduced fat
    1/8 tsp. Pepper

Directions

Wash, scrub whole potato
Bake unpeeled potato 1 hour 350 degree oven Or
Microwave
2 1/2 minutes full power, turn potato over, microwave 2 1/2 minutes full power
Remove cool, till warm to handle.
Slice in half lengthwise, being careful not to break the the potato skin
Combine green onion, sour cream, salt and pepper in a bowl.
Then fill the potato skin with the filling, sprinkle with shredded cheddar cheese.
Bake 350 degree oven till the cheese is melted and potato heated through.

NOTES :
Do a batch and flash freeze on a cookie sheet. Heat and serve on busy nights.

Number of Servings: 1

Recipe submitted by SparkPeople user OKANOG.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    Delicious! Baked potatoes in the oven.Added garlic, onion powder and thyme. Would make ahead next time for time saving. - 7/20/12


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    Very Good
    1 of 1 people found this review helpful
    Delightful alternative and delicious too! I added chives instead of green onions. - 6/6/10


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    Very Good
    1 of 1 people found this review helpful
    Tasty and healthy alternative to french fries! Will make again! - 4/24/07


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    Good
    1 of 1 people found this review helpful
    so much better than going without -when you really really want a twice baked potato! - 3/25/07


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    sounds good
    - 7/26/11


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    Incredible!
    That sounds so good I can wait to try this. - 3/22/07


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    Very Good
    My kind of meal!! - 3/22/07