Strawberry Blueberry Yogurt Muffins

Member Ratings For This Recipe

• SHEBALIB
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Used wheat and almond flour, along with some flax meal to make it lower carb (11 g). Used regular sugar because I didn't have enough Splenda. Very good! - 7/13/13
  
  
• LITTLEREDMIATA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I tweaked this a tad to fit my needs. Used applesauce in place of butter. 1 C rhubarb and 1/2 C strawberries for the fruit. Got 15 muffins at 109 cal each and 1 g fat. Used non stick spray for the tins and had no problem w/ removal - nothing stuck! :) - 6/15/11
  
  
• JOY_JOY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These are really good! I added some wheat bran to increase the fiber and just put in 1 1/2 cups of strawberries since I don't like blueberries. So good! My husband loves them! - 7/30/09
  
  
• DORCAS9
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Yummy, but will have to watch the calories!!! - 5/21/09
  
  
• NANASUEH
  
  
  
  
  thanks - 4/23/21
  
  
• CD2693807
  
  
  
  
  can unsweetened applesauce be used in place of butter to reduce fat and lower calories - 4/1/21
  
  
• FISHGUT3
  
  
  
  
  thanks - 12/18/20
  
  
• EVIE4NOW
  
  
  Very Good
  
  I added cinnamon for a bit more flavor. - 8/23/20
  
  
• NASFKAB
  
  
  
  
  Great idea but without poison Splenda - 3/24/20
  
  
• REDROBIN47
  
  
  
  
  Want to try these once I shop for the ingredients. Will rate when I do. - 3/1/20
  
  
• RAPUNZEL53
  
  
  
  
  Will try - 10/29/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  These were really good. Used applesauce instead of butter. Made them into mini muffins. - 9/1/19
  
  
• HOTPINKCAMARO49
  
  
  
  
  Great tasting! - 8/26/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 8/8/19
  
  
• KATHYJO56
  
  
  Very Good
  
  this recipe is a keeper - 7/9/19
  
  
• CHERIRIDDELL
  
  
  
  
  nice - 6/3/19
  
  
• SUSANBEAMON
  
  
  
  
  I also changed the all-purpose flour with almond flour and ground flax seed. Ups the fiber, since the all-purpose flour has none. Changed the sugar for applesauce. Flax needs a little more moisture. - 2/13/19
  
  
• USMAWIFE
  
  
  Good
  
  tweaking and retweating on this - 11/25/18
  
  
• PATRICIA-CR
  
  
  
  
  I want some! - 12/29/17
  
  
• CD18181
  
  
  Very Good
  
  I didn't have any plain yogurt so I added 6 oz of blueberry yogurt and 2 ounces of vanila. Sprayed tin with pam baking spray and they popped right out. The batter seemed dry to I added a tinsy bit of milk. I also added walnuts on top Yummy. - 3/3/13
  
  
• RHIANNONTHEWOLF
  
  
  Very Good
  
  I made these once before, using the berries I had on hand Raspberries and blueberries and blackberries. I am getting strawberries soon and plan on making these again - 6/3/12
  
  
• RICHATO
  
  
  
  
  will try - 7/1/11
  
  
• VIKTORIALYN
  
  
  O.K.
  
  These are a lot better right out of the oven vs. the next day. Might add cinnamon the next time to add some flavor. - 6/20/11
  
  
• HKWEST
  
  
  Very Good
  
  I used all strawberries. I got 18 regular muffins instead of 12. I used muffin liners so I wouldn't have to cut back on fruit but will probably add a little extra fruit next time. I took suggestion of walnuts on top, which added great crunch. - 4/22/11
  
  
• MELISSALOVESGOD
  
  
  Incredible!
  
  terrific! I added some cinnamon though, for flavour - 8/8/10
  
  
• FRUGALFOODIE
  
  
  Very Good
  
  Needs some flavor so I added some chai garam masala spice mix and a bit of salt (that helps bring sweetness forward in your palette). The sticking problems I encountered were by fruit pieces that were in the side wall so do not over do it on the fruit. - 7/14/10
  
  
• TRISHAANN56
  
  
  Very Good
  
  They were excellent! Very tasty and not too sweet, prefect for breakfast. - 4/17/10
  
  
• KHDOESMK
  
  
  Very Good
  
  Made them for my class tonight. The only thing I would do different is use cupcake papers next time. Sprayed the tins, but they still stuck pretty bad. Hubby liked the broken ones too! - 3/3/10
  
  
• JANEMEETSWORLD
  
  
  Incredible!
  
  Only used blueberries (no strawberries in the house) but these muffins came out G-R-E-A-T! My fiance LOVED them! - 11/1/09
  
  
• BEAPIO
  
  
  Incredible!
  
  Fabulous! Will definitely make these again! Had no blueberries so just compensated with more strawberries. - 7/3/09
  
  
• BARBIEGIRL0457
  
  
  Very Good
  
  It was GREAT , I added a sprinkel of choped wallnuts on the top - 5/25/09
  
  
• LARATHEQUEEN
  
  
  Incredible!
  
  These are outstanding! I added more berries and wound up with 18 muffins somehow. Delicious!!! - 5/19/09
  
  
• KRESKA
  
  
  Incredible!
  
  Wonderful! Very easy to make and tastes great. - 5/13/09