White Chicken Chili

Member Ratings For This Recipe

• GILLIEWEED
  
  
  Incredible!
  

  15 of 16 people found this review helpful
  Fabulous! I used this instead of the seasoning packet:
  1 teaspoon freshly ground pepper
  1 teaspoon oregano
  1 teaspoon ground cumin
  1 teaspoon seasoning salt
  1 teaspoon cayenne pepper
  1 chicken bouillon cube, crushed into powdered form
  Allows control of heat and sodium.
  
  - 4/29/09
  
  

  Reply from LRBARRIOS (5/3/09)
  Thanks for posting this. That's such a good idea. The next time I make this recipe, I'm gonna try your seasoning mix.

  
  
  
• WES4406
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  So easy and quite tasty. Servings are huge. You could easily make this serve eight to ten. - 4/24/09
  
  

  Reply from LRBARRIOS (4/26/09)
  I agree that the recipe actually makes more than six servings. I didn't actual measure the servings. I was kinda just going off what the seasoning packet says. You could also easily half the recipe. I think I'll adjust the serving size. Thanks for the feedback.

  
  
  
• BONDSERVANT2GOD
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I love this recipe, it is great a a little spicy! - 4/21/09
  
  

  Reply from LRBARRIOS (4/21/09)
  My wife really liked it too. "A little spicy" was exactly her comment when I asked if she liked dinner. But she didn't complain when she was eating the last of it. That's crazy!! I just posted this recipe last night and you found it!! Thanks for the 5 stars.

  
  
  
• CAPTGEO18
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Great recipe. I used only 1 seasoning packet. I also substituted 1 of the cups of water with chicken broth and added canned roasted green chilies. Everyone loved it! - 3/21/12
  
  
• DUCHESSUTA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I did this a lot differently, but it was SO good! I used rotel, Bush's chili beans (mild), navy beans, mexicorn, and the spices listed in the previous poster but subbed red pepper flakes for cayenne. I also added garlic and a little cornstarch at the end to thicken it. Served with corn bread! YUM! - 2/9/11
  
  
• GMD279
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very good!! I only had to use 1 seasoning packet and it was more than enough to give the chili a good flavor - 12/1/09
  
  
• TSLANGLOIS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  WOW!!! My whole family loved it. Tholught I'd have left-overs for lunch, wrong! Will add it to my list of Make Oftens. Thanks for sharing it. - 4/26/09
  
  
• MUSICNUT
  
  
  Incredible!
  
  So tasty! - 7/16/20
  
  
• LOSER05
  
  
  Incredible!
  
  yum. - 10/13/18
  
  
• PAMMYLBEAR
  
  
  Incredible!
  
  Sometimes I put this in a slow cooker on low. And I love the idea of using spices on hand rather than a spice packet. - 11/21/17
  
  
• CD13585463
  
  
  
  
  Awesome recipe. Instead of 2 cans of Northern beans I used 1 can of Northern beans and 1 can of Black beans. I also added a little cilantro and it tasted just like Tortilla soup without the added calories of tortilla. I love this recipe and I have been sharing it. - 1/25/13
  
  
• CD12230637
  
  
  Incredible!
  
  Loved this! It was super easy and a great week night meal. - 11/27/12
  
  
• JAZZIEASH87
  
  
  Incredible!
  
  This was fabulous!!!! I think next time I'll use less of the seasoning mix. I also made it with shredded chicken rather than the chicken mentioned here. I can't wait to eat my leftovers! - 1/24/12
  
  
• REENIE837
  
  
  
  
  Delish and easy! - 10/29/11
  
  
• PENHEN10
  
  
  Very Good
  
  Yummy and Fast, I need more recipes like this one! - 10/10/11
  
  
• JENNIE38401
  
  
  Very Good
  
  Tasty! - 9/21/11
  
  
• NAFFENU
  
  
  Incredible!
  
  I don't even like cooking and this took me 15 minutes to make. I put a little sour cream and cheese with oyster crackers in it and it was freakin amazing! GREAT RECIPE! - 3/7/11
  
  
• MERSADIE
  
  
  
  
  i used johns souls grilled chicken strips instead of cooking the chicken myself...lots easier...this is one of my favorite recipes - 3/6/11
  
  
• JENMATHERS
  
  
  Incredible!
  
  awesone recipe! My husband and I really enjoyed it..the kids not so much ( I think it was a little too spicy for them).. but i will make theirs a little toned down next time.. because i will be making this again. Thanks for a keeper! - 12/30/10
  
  
• RPOGUE81
  
  
  Incredible!
  
  Love, love, loved this!! The whole family thought it was great! Perfect for a cold fall or winter day! - 11/5/10
  
  
• SARANDA11
  
  
  Incredible!
  
  very good! i only used one packet of seasoning as well and it had plenty of flavor.... - 8/30/10
  
  
• CD7124105
  
  
  
  
  Yummy. I also used my own seasonings, only to cut down on the sodium. Also used no salt added tomatos. Thanks! - 6/23/10
  
  
• GRIFF963
  
  
  Incredible!
  
  Love it. Easy. I used the Rotel tomatoes. But, we really like spicy food. - 3/23/10
  
  
• ONIONSLAYER
  
  
  Incredible!
  
  i cut the seasoning in half and instead of the tomatoes mentioned used rotel tomatoes with chilis, and it had amazing flavor, pretty spicy. good recipe! - 1/27/10
  
  
• AMERIKALIBERTY
  
  
  Incredible!
  
  I made this last night and my whole family enjoyed it...And that's saying something as my mom is a very very picky eater! I only used one packet of seasoning though and it was had plenty of spice, glad I didn't use 2 :) - 1/27/10
  
  
• J0ETTE
  
  
  Incredible!
  
  I make this often. Family raves about it too. I use 1 packet of seasoning. This time I used pork roast cubed, and added boiled potatoes and carrots. I also saute'd onions and celery with the meat before combining all together. - 1/22/10
  
  
• JUICYSWEETS
  
  
  Incredible!
  
  Incredible, Stupendous, Tremedous!!! I had it in a whole wheat tortilla with bibb lettuce, 1 tbs sour cream, 1/4 cup of 2% cheddar. It tasted like "bad for you" food!! Thank you for sharing. Two thumbs way up!! :) - 12/29/09
  
  
• CD3505101
  
  
  Incredible!
  
  Amazing easy - Amazing good! - 10/11/09
  
  
• MRSNIX
  
  
  Incredible!
  
  This is a great recipe to make in the crock pot. Saute the onions first, add diced chicken to brown. Seasoning - 2 garlic cloves minced, 1 tsp cumin, 1 tsp red pepper, 1 tsp black pepper, 1 tbsp chili powder, and 2 pkgs herb ox sodium free chicken broth. Rinsing veggies cuts the sodium too. - 9/11/09
  
  
• CHELLESHOCKED
  
  
  Incredible!
  
  I loved this. I made it with 2 chicken breasts, 1 packet of seasoning and 1 can of the beans, but otherwise the same. Been having it for lunch the last two days! YUM! - 8/18/09
  
  
• APPLEPIEDREAMS
  
  
  Incredible!
  
  Easy to make, reheats well. Found the spice mix easily in my supermarket. A little high in sodium due to the spice mix, but sodium is not a huge concern for me. - 5/30/09
  
  
• CLAIRERISLEY
  
  
  Very Good
  
  i love it - 5/18/09
  
  
• MIRANDVI
  
  
  
  
  I look forward to trying this! Do you know if it can be made in a crock pot? - 5/7/09
  
  
• BRIDIE5
  
  
  
  
  I tried this one and it's good. DH liked it too. - 5/6/09
  
  
• SHERYLN
  
  
  
  
  Sounds delicious. However, way to much sodium. I probably wouldn't make unless the sodium was reduced. - 5/5/09
  
  
• MRNAVY8
  
  
  Very Good
  
  Great meal and easy to fix after a long day at work. Just a tad spicey for the kids, but the wife and I luv it. Very filling, one serving will do, had to top mine with chopped onions. - 5/5/09
  
  
• JBOUGHTON
  
  
  Incredible!
  
  Made this for myself and the hubby the other night - we both like spicy so we loved it! My husband hardly ever eats leftovers and he brought it for lunch the next day. Definitely making this one again. - 5/4/09
  
  
• PEMBERLYDREAMS
  
  
  Incredible!
  
  This was a super easy dish to make, and my family loved it. I like my food really spicy, so I added an onion, more than a couple dashes of Tabasco, some fresh ground black pepper and a little more chili powder. - 5/2/09
  
  
• DLAMERE
  
  
  Incredible!
  
  I've been making this for awhile (since last year); and I love this dish. It's a simple one-pot meal; we top it with shredded non-fat cheese (1 tbsp) and a dollup or two of low fat sour cream. Yummy! - 5/1/09
  
  
• CLOUDJEJ
  
  
  Incredible!
  
  This was so good and it was so easy to make! I didn't drain the tomatoes and I added canned black beans along with the 2 cans of Northern; I think that it stretched the recipe even further! Had it for dinner and had some left for Hubby and I to take to work for lunch! Will make again and again! - 5/1/09
  
  
• DARLINMILLS
  
  
  Incredible!
  
  My family really enjoyed this. Thanks for sharing! - 4/30/09
  
  
• MRSTOTHY
  
  
  Incredible!
  
  Easy , filling and good! - 4/29/09
  
  
• PEGGYCOTE
  
  
  
  
  I have made this recipe many times and it goes over well. Very filling. - 4/29/09
  
  
• MUDMAX
  
  
  Incredible!
  
  I made it with ground chicken. was very good. thanks - 4/28/09
  
  
• CITYZOZO
  
  
  Bad
  

  0 of 5 people found this review helpful
  alarm alarm, looks at these stats.. too much salt
  
  Sodium: 1,209.3 mg - 4/28/09
  
  
• WOLFJE
  
  
  Incredible!
  
  This chili was great! Easy to make and a good amount of spice. Easily a family favorite. - 4/28/09
  
  
• 3LITTLEBIRDS
  
  
  Incredible!
  
  Very good chili, reminds me of my wife's (less healthy) chicken tortilla soup!! - 4/28/09
  
  
• MSPENA
  
  
  
  
  I love this recipe, but I can not find the McCormick seasoning very easily. Where do you find it? - 4/28/09
  
  

  Reply from LRBARRIOS (5/3/09)
  I purchased the McCormick seasoning at Walmart (where the gravy, chili, taco, etc. seasoning packets are). If you still can't find it, try GILLIEWEED's seasoning mix (posted on 4/29/09). Good luck.

  
  
  
• PHOENIX009
  
  
  
  
  Haven't made it yet but I can't do spicy at all -- what makes it spicy, the seasoning mix? How could you get around that? My husband loves chili and I'd love to find one I could stand using chicken. - 4/28/09
  
  

  Reply from LRBARRIOS (5/3/09)
  Yes, the seasoning packets make it spicy (for the most part). The chili-ready tomatoes have some flavor, but not much spice. You could try GILLIEWEED's season mix (posted on 4/29/09).

  
  
  
• HUMBLEDAISY
  
  
  Very Good
  
  I am making this again for my family but am trying it in a slow cooker. I will brown the chicken pieces and add all the other ingredients on low for at least four hours. - 4/27/09
  
  

  Reply from LRBARRIOS (5/3/09)
  Thanks for the feedback. Originally, when I entered this recipe, I wasn't planning on sharing it, so I omitted the can sizes (I always purchase the same size cans). I've gone back and modified the recipe to show the size of the cans. Thanks.

  
  
  
• 2000ADAY
  
  
  
  

  0 of 2 people found this review helpful
  Looking forward to trying this out, Thanks! - 4/23/09
  
  
• SKYLARLEESIXX
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Awsome! I had a little bite today at lunch and it is definetly something I am going to make for myself. THANKS LRBARRIOS! - 4/22/09