Crockpot Pork Chops
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 239.7
- Total Fat: 12.1 g
- Cholesterol: 61.7 mg
- Sodium: 430.9 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.5 g
- Protein: 21.8 g
View full nutritional breakdown of Crockpot Pork Chops calories by ingredient
Introduction
An odd combination that works! Easy crockpot recipe. An odd combination that works! Easy crockpot recipe.Number of Servings: 10
Ingredients
-
Pork chops, family pack (about 10)
1 can low sodium/low fat cream soup (mushroom, chicken, celery, etc)
1/2 c ketchup
Directions
Place pork chops in crockpot. Mix soup and ketchup; pour over pork chops. Cover and cook on LOW for 7-9 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user LASTX70.
Number of Servings: 10
Recipe submitted by SparkPeople user LASTX70.
Member Ratings For This Recipe
-
MLINDSLEY
-
CD5301390
-
BEARS5TL
-
NRGMAMA
-
PLYWOOD_CHICKEN
I liked this recipe, the flavor reminds me of how my Dad makes ribs, by putting Onions and Ketchup on them.
Mine came out a little dry, only because the power went off for a couple of seconds and shut off the crock pot and I had no idea how much time was left, so I overcooked them just a little
- 7/6/09
-
LUVMYBOYS32
-
CHUBCHUB86
-
FERNFAM
-
BEACHLOVER68
-
JULESPLAN
-
NASFKAB
-
ROSSYFLOSSY
-
JANTHEBLONDE
-
PICKIE98
-
BILLTHOMSON
-
REDROBIN47
-
DESKJOCKEY925
-
SAMMEB17
-
SHELLIGIRLYGIRL
-
TANEE-1900
I made this using tomato sauce instead of ketchup, and it turned out very good & tender. The meat is falling off the bone. It make a lot of sauce, so I used it for green beans. I have extra sauce, so I plan on pouring it over cooked broccoli. I think an onion or 2 would have been a great addition. - 1/21/16
-
HOLLYM48
-
KIMROID
-
SUMMERSTOKES
-
CD14418076
-
CD14738770
-
KROSEB9
-
AUGIE06
-
SILVER_DOE
Here's a variation I like to use: I mix 1 chicken or pork flavored Ramen seasoning packet into soup mixture, and sprinkle the noodles on top. You can use either chicken or pork for meat, and omit the ketchup. With 15 mins to go, stir in a 1/2 c. of Lt. sour cream & heat through til noodles are soft. - 11/17/13
-
CD13102178
-
RUDY1003
-
BABA2011
-
CARRILLO911
-
CD12103964
-
TAT2EDCARE_BEAR
-
MOOSELY
-
GNOCCHIBEAR
-
HAWAIIANLOVE011
-
LYNNEGRA
Excellent My 10 year old grandson added this to his fav recipes made by Grandma just behind spagehetti & mac & cheese.I used a 4lb tenderloin for this.I added 1 small diced onion and 4 TBL minced garlic.Cooked on high for 3 hrs-low 3- hrs. I made a gravy from the drippings to serve on the side :-) - 8/1/11
-
CD10472409
-
SHANNONIGANS
-
BABSIE15
-
PHINECIA
-
FASSOLDAM
-
SHAWNTA21
-
EVEYSMOM
-
LJEINVT
-
SWEETLEXIE520
-
CAROLANN27
-
MESMILEY
-
LJMYERS
-
JBLIPE
-
IMJWO80
-
ATEDAT
-
KUZINKEITH
-
HEALTHYDIVA3
-
BUTTERFLY1252
-
SARA4COWS