Tasty Broccoli


4.7 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Tasty Broccoli calories by ingredient


Introduction

My kids eat this healthy broccoli right up! My kids eat this healthy broccoli right up!
Number of Servings: 6

Ingredients

    1 bunch fresh broccoli, cup into florets
    3 Tbsp. extra-virgin olive oil
    1 small clove garlic, minced
    dash salt
    dash black pepper

Directions

Steam the broccoli until crisp-tender, about 6-8 minutes. Place in a bowl. Make a dressing by mixing the remaining ingredients together. Pour dressing over the hot broccoli and toss. Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user WOODMOM.

Member Ratings For This Recipe


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    Very Good
    3 of 3 people found this review helpful
    This was very good and easy to make. I did add a little bit of Parmesean cheese. - 7/24/09


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    Incredible!
    1 of 2 people found this review helpful
    I love this,and it is so tasty and easy to make!
    And it is packed with healthy choice ingredients.     - 7/2/09


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    Incredible!
    1 of 1 people found this review helpful
    good, quick and easy - 7/1/09


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    Incredible!
    1 of 1 people found this review helpful
    Hey, Mom!! I love your broccoli! It tastes really good! - 5/21/09


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    Really very good.
    Thanks for the great recipe and so easy to make!     - 11/3/13


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    Very Good
    I always struggle with making veggies taste good enough for my kids to eat and this certainly stole the show. the only change I made was I added a few drops of soy sauce as I felt there was something missing and it was absolutely perfect! - 4/3/12


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    Incredible!
    Great recipe! I made it for dinner last night and I ate more broccoli than chicken, which is a first. lol Thanks for sharing :) - 9/22/11


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    I love broccoli - 2/14/11


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    Incredible!
    Very good - super easy to make. It is just what I was looking for. - 5/29/10


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    omitted the salt, very easy, love it. - 6/21/09