Creamy Shrimp


4.1 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.4
  • Total Fat: 4.3 g
  • Cholesterol: 155.1 mg
  • Sodium: 971.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.0 g

View full nutritional breakdown of Creamy Shrimp calories by ingredient


Introduction

***PLEASE NOTE: I noticed from the comments below that the amount of milk was left off. I have now fixed it. Thanks for bringing it to my attention! ***PLEASE NOTE: I noticed from the comments below that the amount of milk was left off. I have now fixed it. Thanks for bringing it to my attention!
Number of Servings: 6

Ingredients

    1 lb. shrimp
    1/4 pkg. Zesty Italian dry mix
    1 pkg (8 oz) fat free cream cheese
    1 can cream of mushroom soup
    1/2 cup 1% milk
    1 can (8 oz) mushrooms
    2 TBSP minced onion

Directions

Saute shrimp with italian dry mix until shrimp is done. Add softened cream cheese, milk, and soup and stir until smooth. Add mushrooms (with liquid)and onion. Simmer for 10-15 minutes until hot and bubbly. Be careful not to scorch. Serve over rice or noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user BBJKASHAW.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    This was great!!!!!! Next time I would add a little extra milk. Sauce was a little thicker than I like but it was delicious. Will be a regular on our families menu. - 4/24/10


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    1 of 1 people found this review helpful
    Haven't tried it yet but it sounds heavenly. - 5/28/09


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    Very Good
    1 of 1 people found this review helpful
    I made this but used fat-free cream of mushroom and added a can of water instead of the milk. I also used the garlic/herb dressing mix that I found next to the Italian mix instead, 1/2 package. It was great! A new family favorite and so easy to make. Thank you! - 5/11/08


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    Incredible!
    1 of 1 people found this review helpful
    I had to make some substitions but it worked out very well. I used 1TBS of Italian seasoning instead of dressing mix and spinch noodles. Even my children liked it! Yeah! - 2/11/08


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    Haven't tried it yet but it really sounds good!! - 3/3/13


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    Icant wait to try this, sounds yummy. - 10/9/12


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    SOUNDS GOOD - 7/5/11


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    Very Good
    to whome it may concern lol . pls put the quatity of the milk , i ruined my recipe daaa , but its delicioussssssssssssssssssssss - 5/7/09


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    Very Good
    My son and I really enjoyed it. I would just add more seasoning next time. - 4/2/08


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    havent made this yet but it sounds good but how much milk?
    - 3/19/08


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    very good it had a very creamy and tasty sauce I used regular cream cheese and regular mushroom soup which I do not usually do the little store I went to did't have any fat free or low fat cream cheese or soup - 2/23/08


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    This looks good. Just what I was looking for. - 2/12/08


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    Very Good
    Made a few changes because of what I had on hand - 98% fat free cream of mushroom soup, drained mushrooms and subbed sherry. VERY good over brown rice, we'll be having this again. - 2/1/08


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    Very Good
    Wasn't sure about how much milk to add, so I just sort of began winging it. Very tasty cream sauce--a great base for other recipes . . . I can see using this with pasta, vegetables, and so on. Thank you, thank you for a dish that TASTED fattening! - 1/25/08