Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 184.4
Total Fat 4.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.8 g
Cholesterol 155.1 mg
Sodium 971.3 mg
Potassium 250.0 mg
Total Carbohydrate 10.3 g
Dietary Fiber 0.9 g
Sugars 2.7 g
Protein 24.0 g
Vitamin A 15.0 %
Vitamin B-12 20.2 %
Vitamin B-6 6.7 %
Vitamin C 4.8 %
Vitamin D 2.5 %
Vitamin E 4.8 %
Calcium 26.6 %
Copper 13.8 %
Folate 4.9 %
Iron 18.8 %
Magnesium 8.4 %
Manganese 6.1 %
Niacin 11.4 %
Pantothenic Acid 6.0 %
Phosphorus 16.0 %
Riboflavin 6.3 %
Selenium 52.3 %
Thiamin 4.1 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Shrimp

View the full Creamy Shrimp Recipe & Instructions
Submitted by: BBJKASHAW
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Shrimp

75 calories of Shrimp, cooked, (2.67 oz)

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

40 calories of Philadelphia fat free cream cheese, (1.33 oz)

10 calories of Mushrooms, canned, (0.17 cup)

8 calories of Milk, 1%, (0.08 cup)

6 calories of Onions, dehydrated flakes, (0.33 tbsp)

2 calories of Good Seasons Zesty Italian Dry Mix, (0.67 gram(s))

Nutrition & Calorie Comments  

I made this but used fat-free cream of mushroom and added a can of water instead of the milk. I also used the garlic/herb dressing mix that I found next to the Italian mix instead, 1/2 package. It was great! A new family favorite and so easy to make. Thank you! Submitted by:

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very good it had a very creamy and tasty sauce I used regular cream cheese and regular mushroom soup which I do not usually do the little store I went to did't have any fat free or low fat cream cheese or soup Submitted by:

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Made a few changes because of what I had on hand - 98% fat free cream of mushroom soup, drained mushrooms and subbed sherry. VERY good over brown rice, we'll be having this again. Submitted by:

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Wasn't sure about how much milk to add, so I just sort of began winging it. Very tasty cream sauce--a great base for other recipes . . . I can see using this with pasta, vegetables, and so on. Thank you, thank you for a dish that TASTED fattening! Submitted by:

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