Chocolate Cake with Pumpkin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 194.2
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 402.1 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 2.2 g
- Protein: 2.5 g
View full nutritional breakdown of Chocolate Cake with Pumpkin calories by ingredient
Introduction
This simple, rich recipe has only two ingredients! This simple, rich recipe has only two ingredients!Number of Servings: 12
Ingredients
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1 box chocolate cake mix
1 can pumpkin puree
Tips
Garnish with clementine segments.
Directions
Prepare cake per box instructions, replacing oil, eggs and water with a can of pumpkin.
Member Ratings For This Recipe
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2010LOSER
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GLORIAJEAN9
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APPRIL
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BDFLORES
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PRINCESSOFPINK
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SHARBEANS
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NUTTE1
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JITTABUG118
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ERIKA00177
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GREYPLE
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FITNONNA
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SBMMYERS
I think I would have liked the recipe a lot more if I had not expected cake. As a cake, it is flat, very dense, and too moist, so my guests who expected it to taste like a cake were not ready for what they got. If I had presented it as a kind of pudding, I think it would have gone over better. - 2/3/08
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DEEPGREEN
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BLEUDOLPHIN
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CSHOCKLEY9
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PIINKCUPCAKE
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MAZOMATGIRL
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AMCSTAR1
This did make a more dense cake, but I made it as a pound cake. I also added 3 tablespoons of cocoa powder to the recipe and used the water called for on the box of mix. I used Betty Crocker chocolate fudge cake mix. It was very good and was just fine as a pound cake garnished with powdered sugar - 5/29/10
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CHERIE204
I didnt tell my sons that I had changed the recipe or what was in it. When they were eating the cupcakes, they were so happy with them, they said they were "so frikken awesome" and could not stop saying how good they were. I still havent told them what the secret ingredient was. They were so moist! - 10/29/09
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PATEABAG
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ANNARUTH2
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NIKKI_KATE
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CHRISTYANN15
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KIMMAS82
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VIKTORIALYN
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COACHKFAN
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LIZZYPJ
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GINABEAN84
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ELIMAMA
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CD1972231
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RATHERBEBOATING
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1CRAZYDOG
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JANIEWWJD
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SRIVERS1
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DECINOR78
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MJOHEMME
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KARENE10
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JEANNEHAWK
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TIGER8EYES
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FRANKENSTITCHES
I used my own cooked pumpkin (pureed) with a triple chocolate cake mix. I added a little cacao powder because we are chocolate junkies here. I undercooked it a little (because I was afraid it would get too dry) and it tastes fantastic. topped with a few chocolate chips and marshmallows for fun. - 1/26/13
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DEARDONNAVT
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CD13358298
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CD12863928
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LATDA311
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DREAMROSE01
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JAEGERC
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ULTRRAVIOLETTE
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LEIGHANNE25
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MARIASCHOICE
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MISSYGEEN
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MSAEROFAN
I make this all the time and have tried it with several different flavors of cake mix with great results! Sometimes I need to add a little water, but I've never added egg whites. I usually top ours with fat-free Cool Whip that has thawed. So yummy! (If you do WW, this should have 1 or 2 pts/pc) - 12/17/10
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MANDERSON19
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SOMETIMESITEACH
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BACORONA
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OTHERJLO
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FELICIADPT
This cake is awesome! I have a very health conscious group of friends, and one of my friends makes this cake ALL the time to satisfy her sweet tooth! Add a little water and egg white for some extra protein, a handful of dark choc chips for some antioxidants, and voila, nutritious AND delicious! - 9/24/10
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ASTRIDR
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LOVEMELOVE
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ANGELWENDYMAMA
My recipe: Devil's food cake mix, 1 can 16 oz. pumpkin (NOT PUMPKIN PIE), 2 egg whites, 3/4 cup water, 3T baking cocoa (unsweetened) and 1/2 cup chocolate chips. 21 cupcakes baked at 350 for 18 minutes. Rose well. Moist, light, and tasty, very mild pumpkin flavor. Try with choc. fudge cake instead - 9/5/10
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ICANTODAY
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FRIESFAN1
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TOODIEGIRL
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MINDYH76
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MARYROTH
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SUMMERMOM1
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LIZSTALEY
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LISAKWS
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RABBITAQUI
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TRICOTINE
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ZOEVAN
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AWAITING1
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ROXXAN23
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JENNG1482
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RAYNNE413
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JL2726