Pickled Cucumber Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 128.0
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 381.3 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
View full nutritional breakdown of Pickled Cucumber Salad calories by ingredient
Number of Servings: 2
Ingredients
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Red Wine Vinegar, 4 tbsp
*Extra Virgin Olive Oil, 2 tbsp
Cucumber (peeled), 1 cup, sliced
Seasoned Salt, 1 tbsp
Directions
Peel and slice a medium size cucumber and put in a bowl. Whisk all other ingredients in a separate bowl until mixed well. Pour over cumcumbers. Let chill for at least one hour before serving. Makes 2 side dishes. *** Add a small amount of fresh dill for a little extra kick.
Number of Servings: 2
Recipe submitted by SparkPeople user RACERLIZ25.
Number of Servings: 2
Recipe submitted by SparkPeople user RACERLIZ25.
Member Ratings For This Recipe
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SANDRA7380
There is a Korean side dish very similar to this. I use natural rice wine vinegar, equal ratio of sugar (or agave or splenda) and vinegar, and no oil. You can also add thinly sliced onions, carrots, and sesame seeds. It's a good side dish to any protein and a good way to use up a cucumber. - 2/28/10
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ANTIQUA2001
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TEA_LADY
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CHEFCHIP
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BECADCOX
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DIXIEGAL46
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GHOSTKEEPER
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NWHURLEYGIRL
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MACKENZIE1227