Mexican Pizza
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 203.9
- Total Fat: 5.7 g
- Cholesterol: 9.9 mg
- Sodium: 423.2 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 3.6 g
- Protein: 11.0 g
View full nutritional breakdown of Mexican Pizza calories by ingredient
Introduction
This Mexican pizza is a tasty alternative to traditional pizza. Add grilled chicken or cooked shrimp to change this up! This Mexican pizza is a tasty alternative to traditional pizza. Add grilled chicken or cooked shrimp to change this up!Number of Servings: 12
Ingredients
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1 c salsa
1 14.5 ounce can fat-free refried beans
2 T ground cumin
1 small onion, sliced
1 bell pepper (any color), sliced
handful fresh cilantro, chopped
1 avocado, diced
3/4 c lowfat sour cream
2 c lowfat cheddar cheese
1 recipe Cornmeal Crust for Mexican Pizza (Find it here!)
NOTE: You can use a regular premade pizza crust to save time! Just adjust the nutrition info!
Directions
Preheat oven to 425 degrees Fahrenheit. Bake crusts for about 7 minutes. Remove from oven and spread 1/2 can of beans on each crust, following with half the salsa, cheese, onions, and peppers. Sprinkle on cumin, then place in oven and bake until crust is golden brown and cheese is melted, about 8 minutes.
Slice each pizza into six pieces, then top with cilantro, some avocado and 1 T lowfat sour cream. Drizzle on hot sauce (optional)!
Slice each pizza into six pieces, then top with cilantro, some avocado and 1 T lowfat sour cream. Drizzle on hot sauce (optional)!
Member Ratings For This Recipe
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SKOTT67
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SCHWINNER!
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WHATWOULDRUTHDO
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LSSCHMIDT
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ALTRUSMAC
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REDSOX101
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PRDGRAMMA
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LISA49913
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SHERLE
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RIVERLESS
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SAMBICAT
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AFM-SPARK
I have been making something like this for years, but instead of a "pizza" crust I just use a fresh corn tortilla. Sometimes I steam the tortilla a little in the microwave other times I carefully crisp them in the toaster oven. Either way It's a big time saver and perfect when cooking for 1 or 2. - 10/24/09
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MARSHA48
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JO-DOUGH
I've been doing a version of this for years, using the whole grain pocketless pita. (?Kontos?) A base of fat-free refried beans and lite or lo fat cheddar. After it is heated, topped with salsa, lots of lo-or nonfat sour cream, and lots of chopped scallions. I might try the cumin for added flavor. - 10/12/09
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TEXASLYNN
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