Ground Beef and Zucchini Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 318.6
- Total Fat: 17.0 g
- Cholesterol: 0.0 mg
- Sodium: 15.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.1 g
- Protein: 30.4 g
View full nutritional breakdown of Ground Beef and Zucchini Casserole calories by ingredient
Number of Servings: 6
Ingredients
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1 lb ground beef
1/2 cup onion, chopped
1/2 celery, chopped
6 cups zucchini sliced
1 cup mushrooms
1 cup mozzarella cheese, grated
1/2 cup colby-jack cheese, grated
Directions
Brown ground beef with celery and onion. Drain well and rinse. Add zucchini and mushrooms. Simmer on low until zucchini is done. (I like mine tender-crisp). Add cheeses and remove from stove burner. Cheese melts and ready to eat. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DLH41054.
Number of Servings: 6
Recipe submitted by SparkPeople user DLH41054.
Member Ratings For This Recipe
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MEHOPEFUL2
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SHASTA11
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TALINAP
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CHRISSIET01
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QUINTIEJO
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NASFKAB
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SHARRENE
Substituted ground turkey and added 4 cloves of garlic. Sautéed onions, celery, and 1c diced carrots for about 5 min before adding turkey and garlic. Not a mushroom fan so I left them out. Super yummy! Going in regular rotation. Next time I will 1/4 the zucchini slices to make it more kid friendly - 10/25/11
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LOISDESK
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PURRRFECTGIRL
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CLIOJILLY
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OHSHESHE
This was a spectacular base recipe to jump from. I added 2 cans of diced tomatoes, fresh chives instead of onions, skipped the mushrooms and celery and added 1/4 cup parm. cheese to the mix. When serving I added a sprinkle of sharp cheddar on to of each serving. Spectacular and full of flavor. - 7/21/11
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DIANNAWATSON1
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CD4016025
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MSSLOWNSTEADY
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CD7817100
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18LILIANA
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RITA218
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HJ-PIX
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CCSOGIRL
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ELIZABETHCWYLD
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BABCIATEA
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NELLUMS1