Traditional Green Bean Casserole

Member Ratings For This Recipe

• LRAESZ1
  
  
  
  

  20 of 21 people found this review helpful
  Very Good... Sugestion use salt free canned green beans and rinse them in water after opening. Also, the Healthy Choice Campbells soup actually has less fat and calories than the fat free version. Otherwise yummm - 5/22/09
  
  
• L3DESIGNS
  
  
  Very Good
  

  17 of 17 people found this review helpful
  I make it with Almonds on top instead of the onions. - 6/1/09
  
  
• GREENBEAN320
  
  
  Good
  

  10 of 11 people found this review helpful
  Although the frozen green beans are healthier they were so much tougher to eat. I would probably go back to the canned for this kind of recipe. - 2/2/09
  
  
• JACINDA222
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  This turned out great! I did use french-cut frozen green beans, and added half a minced scallion. Yum! - 12/4/07
  
  
• DMSTURGIS
  
  
  Incredible!
  

  6 of 7 people found this review helpful
  I use fresh green beans, steamed in mine, and the healthy request campbells soup in mine. We've used skim milk for years now. - 12/25/08
  
  
• MASTERPIGG
  
  
  Very Good
  

  4 of 6 people found this review helpful
  i use cream of chicken instead of mushroom, but the milk, pepper and almonds are something i will definitely try - 11/24/09
  
  
• OLDMOMWTODDLER
  
  
  Incredible!
  

  4 of 5 people found this review helpful
  I am one who does not do mushrooms, so I use cream of celery instead. Take it to Church pot-lucks and is the first one gone. Thanks for sharing the non-fat milk, will try this season :) - 10/30/09
  
  
• NELLJONES
  
  
  
  

  3 of 11 people found this review helpful
  Frozen green beans? Canned soup? Canned fried onions? That isn't food worth eating. - 11/14/14
  
  
• 1GROVES2
  
  
  
  

  3 of 5 people found this review helpful
  This is so much better using canned green beans, frozen ones are a pain to cook and never turn out well.....Green beans are one vegetable that are not better frozen!...other wise , this is the way I`ve made this casserole for 10 years. - 12/18/13
  
  
• FROGCHILE78
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  No one in my house even noticed that I changed the recipe.. So this is a winner! - 12/16/09
  
  
• HERMIONE1313
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  Luv it - 12/31/11
  
  
• MYOWNHERO
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Yummy! I used Skim Plus milk for creaminess without fat and I added a dash of red pepper sauce. I like it spicy! - 11/18/10
  
  
• DDOWEN68
  
  
  Very Good
  

  2 of 2 people found this review helpful
  very good - especially when non-fat cheese is added (about 1/2 cup) - 8/29/07
  
  
• CD3494791
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Love making during the winter holidays. I use fresh beans instead of frozen. - 11/14/18
  
  
• LSIG14
  
  
  Very Good
  

  1 of 2 people found this review helpful
  I made it with canned No-Salt-Added canned green beans that were much more tender than frozen. Will do again for the family Thanksgiving Dinner! - 11/25/13
  
  
• DEEALLEN9100
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  This is really good. We will make it for Thanksgiving. - 11/25/13
  
  
• NSMANN
  
  
  O.K.
  

  1 of 2 people found this review helpful
  This recipe calls for 1 10oz can low-fat Cream of Mushroom Soup but I had to use 2 to make it work. - 11/24/12
  
  
• SITKAKAREN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Delicious! I used 1.3 16oz bags of frozen french cut green beans, and mixed half the French's onions during cooking and the rest for the last 5 minutes. Next time I'll make it 1.5 bags and otherwise no changes. And I'm not waiting until next Thanksgiving to do this again! - 11/27/10
  
  
• GOGETUMX2
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Very Good - 7/10/09
  
  
• JUDY1676
  
  
  Very Good
  
  Very good! - 1/6/21
  
  
• EILEENNP
  
  
  
  
  I agree with fresh green beans, steamed, or sauteed, as adding better flavor. Everything else is great. Sounds like the sliced almonds someone mentioned would be a healthier option than the french fried onions but then we can always do our own onions, right? Thanks. - 11/16/20
  
  
• JWINKSLLC
  
  
  
  
  I have made mine exactly this way for years. I cook the frozen beans a little first to soften them up. Be safe this Holiday season! - 11/14/20
  
  
• DEE107
  
  
  
  
  looks good - 11/14/20
  
  
• LESSOFMOORE
  
  
  
  
  This sounds good and the almonds are a great healthy suggestion! - 11/14/20
  
  
• JULIJULINN
  
  
  
  
  DEFINITELY ADD SOME MUSHROOMS AND ONIONS. - 11/14/20
  
  
• CARD512002
  
  
  
  
  I have never had green bean casserole - 11/14/20
  
  
• PREMAM
  
  
  
  
  The frozen green beans were still tough despite me following the instructions. May try something else the next time - 11/15/19
  
  
• ICECUB
  
  
  
  
  YUM - 11/14/19
  
  
• TERMITEMOM
  
  
  Good
  
  I use slivered almonds to replace the fried onions. - 11/14/19
  
  
• CD18062374
  
  
  
  
  yummy - 11/14/19
  
  
• CKEYES1
  
  
  Very Good
  
  I would add mushrooms - 11/14/19
  
  
• SHERYE
  
  
  Incredible!
  
  OMD this was so delicious - 11/14/19
  
  
• GOFORGIN
  
  
  Incredible!
  
  Ok - 11/14/19
  
  
• PLCHAPPELL
  
  
  
  
  Great recipe - 11/14/19
  
  
• PIZZA5152
  
  
  
  
  This will be one of my favourites - 11/14/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 8/30/19
  
  
• BONNIE1552
  
  
  
  
  Good idea to use the low fat version of the soup. - 11/27/18
  
  
• NASFKAB
  
  
  
  
  Easy idea specially if made with home made soup - 11/23/18
  
  
• WHITEANGEL4
  
  
  Very Good
  
  A tradition at our house - 11/21/18
  
  
• RAZZOOZLE
  
  
  Good
  
  good - 11/19/18
  
  
• RYCGIRL
  
  
  
  
  favorite thanksgiving side dish - 11/15/18
  
  
• RHOOK20047
  
  
  
  
  Made this and it tastes as good as the loaded version I used to make. Same taste, fewer calories, win, win. - 11/14/18
  
  
• JIACOLO
  
  
  
  
  I love green beans. I need to try this recipe. - 11/14/18
  
  
• DIANE1253
  
  
  Incredible!
  
  I use cream of celery instead of mushroom. I also add water chestnuts.
  - 11/14/18
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  BEEN MAKING IT WITH SKIM MILK SINCE I STARTED DRINKING IT. - 11/14/18
  
  
• MARYJOHANNAH
  
  
  
  
  steamed fresh green beans...then do the rest..yummmy - 11/14/18
  
  
• MOMMY445
  
  
  Good
  
  good - 11/14/18
  
  
• CD6913562
  
  
  
  
  An excellent way to enjoy green beans. - 11/14/18
  
  
• AMBER461
  
  
  
  
  Very interested recipe. - 2/10/18
  
  
• TATIZITA
  
  
  Incredible!
  
  My family loved it! No leftovers! - 12/28/17
  
  
• DAIZYSTARLITE
  
  
  
  
  yum - 11/27/17
  
  
• SUSANYOUNGER
  
  
  Good
  
  Good almost no difference - 11/23/17
  
  
• CD17898156
  
  
  Very Good
  
  love the idea of adding mushrooms. - 11/18/17
  
  
• KACEYSW
  
  
  Very Good
  
  I made this Pacific grain-free mushroom soup and topped it with uncoated baked onion rings I made myself. - 11/17/17
  
  
• SKIMBRO
  
  
  
  
  Looks good. I will send this to my daughter. - 11/15/17
  
  
• JAMER123
  
  
  Very Good
  
  I use the no added alt french beans, canned. Otherwise my recipe is the same. Yummy! - 11/14/17
  
  
• JERZRN
  
  
  
  
  Looks good! - 11/14/17
  
  
• SRIVERS1
  
  
  Incredible!
  
  Very Good. The family always really enjoys having this. - 11/14/17
  
  
• SHOAPIE
  
  
  
  
  I’ve tried frozen green beans and didn’t like it as much. Stayed with canned since then. - 11/14/17
  
  
• REDROBIN47
  
  
  Incredible!
  
  This is very good and I'm making it again for Thanksgiving. I will be using low sodium canned green beans and Healthy Choice cream of mushroom soup. Family won't know the difference. - 11/14/17
  
  
• PWILLOW1
  
  
  
  
  I tried this and it is not one of my favorites. I prefer a bit of carmelized onion sprinkled on plain steamed green beans. Less calories too.. - 11/14/17
  
  
• ARTJAC
  
  
  
  
  NICE - 11/14/17
  
  
• 1CRAZYDOG
  
  
  
  
  My family looks forward to this every year Delicious and tasty -- better than the original recipe - 11/14/17
  
  
• LOSER05
  
  
  Incredible!
  
  yummy. - 11/14/17
  
  
• NANASUEH
  
  
  
  
  yummy - 11/14/17
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  I use french cut green beans. this texture is better. - 11/14/17
  
  
• CD17951176
  
  
  
  
  Very good! - 11/14/17
  
  
• HOLLYM48
  
  
  Incredible!
  
  I make this green bean casserole every year for the holidays. Yummy! - 11/14/17
  
  
• ADRIENALINE
  
  
  Bad
  

  0 of 1 people found this review helpful
  Been using healthy choice soup and skim milk for years. Nothing new - 11/14/17
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I make this green bean casserole every year for my family for the holidays!! It is always a hit! - 11/14/17
  
  
• FISHGUT3
  
  
  
  
  the best! - 11/14/17
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  Very delicious easy to make - 11/14/17
  
  
• AZMOMXTWO
  
  
  
  
  love this stuff and I like it better with fresh green beans but frozen is good - 11/14/17
  
  
• VHAYES04
  
  
  
  
  Yummy - 11/14/17
  
  
• JOHNMARTINMILES
  
  
  
  
  An old stand-by made better! - 11/14/17
  
  
• KITT52
  
  
  O.K.
  
  We don't care much for green bean casserole. The canned onions are so greasy.. - 11/14/17
  
  
• MBPP50
  
  
  
  
  Yummy- I like this one. - 11/14/17
  
  
• HOTPINKCAMARO49
  
  
  
  
  So good! Always reminds me of Thanksgiving. - 11/14/17
  
  
• JANIEWWJD
  
  
  
  
  These green beans are a must at our Thanksgiving feast. - 11/5/17
  
  
• ROBBIEY
  
  
  
  
  This seems easy to make, will have to try for the holidays. - 7/31/17
  
  
• JVANAM
  
  
  Very Good
  
  We stand on the shoulders of those who go before us. - 4/20/17
  
  
• GRANNYGRUNTZ1
  
  
  
  
  *I have been making a "version" of this recipe since the 1950s. *I have tried both canned and fresh green beans. *I prefer the canned. *I do NOT like cream of mushroom soup in anything! *I use either "golden mushroom" or "beefy mushroom". *To me either one gives a better "taste" than "cream" style. - 11/15/16
  
  
• CD17128132
  
  
  
  

  0 of 1 people found this review helpful
  Skinny or not...these green bean casseroles SHOULD be against the law!!! What a terrible thing to do to a perfectly delicious vegetable!!! - 11/14/16
  
  
• ETHELMERZ
  
  
  Incredible!
  
  Use canned beans, and a cup is a serving size, 1/2 cup is a joke, and you know it! 😉😉 - 11/14/16
  
  
• CD13953191
  
  
  
  
  Love this recipe.
  - 11/14/16
  
  
• BAMAJAM2
  
  
  
  
  This is an easy delicious recipe, however, I prefer to use canned green beans (drained)
  Also, I add more crispy onions to the casserole, as well as on top -- YUM. - 11/17/15
  
  
• GEO_CHIC
  
  
  
  
  I'd be more interested in knowing how to make the version in the picture... - 11/14/15
  
  
• CMFARRELL36
  
  
  
  

  0 of 1 people found this review helpful
  My heart dropped when I read canned soup, then even more when I read canned onion.
  That canned soup is very retro for current recipes. I did by a tin recently. But the dish still tasted if margarine, or cheap butter. My opinion.
  Canned onion? Cook fresh onion while the beans are pre-cooking! - 12/22/14
  
  
• CD3409143
  
  
  
  
  very good- but aren't they actually onion rings (with batter)? - 11/23/14
  
  
• NONNAOF2
  
  
  Very Good
  
  This is the recipe I will use for Thanksgiving to save my family a few calories. It' quick and easy, but I'm going to use a minimal amount of the fried onions and will see if there is a low sodium mushroom soup I can buy. - 11/14/14
  
  
• CD14575754
  
  
  O.K.
  
  This has been around since it used to be on the back of green bean can labels. LoL - 11/14/14
  
  
• RITA107
  
  
  Very Good
  
  I used the cheddar fried onions and it was a nice combo - 12/17/13
  
  
• CD13824544
  
  
  
  

  0 of 2 people found this review helpful
  This looks yummy. - 11/26/13
  
  
• DMSGLASS
  
  
  
  
  My son loves green bean casserole, but since my husband and I are now GF, I have to make a modified version from scratch. More work, but still delicious. Like the idea of topping with almonds instead of french fried onions. Then use almond milk in the mushroom gravy because of DH's lactose issues. - 11/25/13
  
  
• CHUCKTOWNGRL
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I have not made this EXACT recipe...but close enough. Rather than frozen/canned beans, I use fresh green beans and steam them just enough to leave a slight crispness. Mix with Campbell's Golden Mushroom soup (I've heard it's healthier). Top w/ onions and it's delish! I love the slight bean crunch! - 11/25/13
  
  
• PATRICIAANN46
  
  
  
  

  0 of 1 people found this review helpful
  This is much lighter in calories than my recipe. I will give it a try on Thanksgiving. Thank You. - 11/25/13
  
  
• KAYYVAUGHN
  
  
  
  

  0 of 2 people found this review helpful
  save - 11/8/13
  
  
• CD12377244
  
  
  Very Good
  
  My husband loved this and he isn't a big green bean fan. - 11/23/12
  
  
• STEF12341
  
  
  Very Good
  
  how much is one serving? - 12/26/11
  
  
• 4KRIS10
  
  
  Very Good
  
  I used the Healthy Request cream of mushroom soup instead of the fat free version. It came out delicious and couldn't even tell it was the "healthy" version! - 11/25/11