Baked French Toast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 379.8
- Total Fat: 15.1 g
- Cholesterol: 188.0 mg
- Sodium: 473.4 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 1.8 g
- Protein: 12.2 g
View full nutritional breakdown of Baked French Toast calories by ingredient
Number of Servings: 8
Ingredients
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1 baguette French or Cuban bread
6 lg. eggs
1 1/2 c. milk
1 c. Half and Half
1 tsp. vanilla extract
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 c. butter, softened
1/2 c. light brown sugar, firmly packed
1/2 c. chopped walnuts or slivered almonds
1 tsp. lite corn syrup
Maple syrup
Directions
Start the day before serving. Cut bread into 1-inch slices. Butter a 9-inch square baking pan or a larger rectangular pan. Arrange bread slices slightly overlapping to fill pan completely.
In a medium bowl, combine eggs, milk, cream, vanilla, cinnamon and nutmeg. Mix well and pour over bread slices. Cover and refrigerate overnight.
Preheat oven to 350 degrees. In a small bowl, combine butter, sugar, nuts and corn syrup. Mix well and spread evenly over bread. Bake 40 minutes or until puffed and golden.
Serve with maple syrup.
Number of Servings: 8
Recipe submitted by SparkPeople user RANDOMCHAOS.
In a medium bowl, combine eggs, milk, cream, vanilla, cinnamon and nutmeg. Mix well and pour over bread slices. Cover and refrigerate overnight.
Preheat oven to 350 degrees. In a small bowl, combine butter, sugar, nuts and corn syrup. Mix well and spread evenly over bread. Bake 40 minutes or until puffed and golden.
Serve with maple syrup.
Number of Servings: 8
Recipe submitted by SparkPeople user RANDOMCHAOS.
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