Slow-Cooker Chicken Paprikash

Member Ratings For This Recipe

• CD13614134
  
  
  Bad
  
  Terrible terrible terrible. I dont even want to eat it now that I've made it. I followed the recipe exactly and it isnt good at all. It came out WAY too watery and bland. The recipe calls for way too much chicken broth and too much sour cream. It came out like soup consistency. - 2/1/13
  
  
• CD13116723
  
  
  Very Good
  
  Hey ,
  I put the stuff in a taco shell /with diced tomatos/lettuce/mexican cheese/with sour cream...sensational taco - 9/12/12
  
  
• TXMAMA63
  
  
  Good
  
  I thought it needed a little more flavor as well but overall a great recipe. - 7/29/12
  
  
• MELTZZ
  
  
  Good
  
  Great reciepe, very easy (after prep done), I added Tomotoe Paste, like the other reviews. Think it needed a little more flavour though, so next time will add more garlic and paprika. - 1/10/12
  
  
• MICHELLERAE63
  
  
  Incredible!
  
  I had never heard of chicken paprikash, but am always looking for a good crockpot recipe and the reviews were so great I had to try it.
  I also added the tomato paste and a little extra flour, delishious!! - 12/21/11
  
  
• TWINMAMMA1
  
  
  Good
  
  AHH!!! There's NO red pepper or carrots in chicken paprikas!! My poor mother would faint! You use sweet banana peppers. I always substitue with green peppers as sweet banana peppers are hard to find where I am. Otherwise, this recipe is ok. - 12/17/11
  
  
• HUNNIBEE369
  
  
  Very Good
  
  I ADDED THE TOMATO PASTE AN REDUCED THE CHICKEN BROTH TO 1 CUP..DELICIOUS
  - 7/5/11
  
  
• BAMSMA
  
  
  Incredible!
  
  I added tomato paste as others suggested and used regular paprika because I couldn't find Hungarian. It was still wonderful! I might reduce the amount of broth next time to thicken the sauce a little but I will definitely make again! - 5/24/11
  
  
• TAMESIS8
  
  
  Incredible!
  
  I made this one night for my friends and I. Let's just say that there were no leftovers, and all four of my friends walked out with copies of the recipe. - 10/26/10
  
  
• SLENDERELLA61
  
  
  Very Good
  
  The meat was very tender. Hubby liked it "for a change." We'll be making it again, but not every month. It was good, but not as good a paprika flavor as I've had before. I used a new can of Hungarian paprika, but maybe it was not as flavorful as what I previously used. - 9/12/10
  
  
• MC061205
  
  
  Incredible!
  
  I also added tomato paste to thicken, absolutely amazing!!! - 10/19/09
  
  
• MCARSON08
  
  
  Incredible!
  
  I make this all the time just on the stove top so I can't wait to try it in the crock pot! The only thing I do differently is add one small can of tomato paste. This may help thicken it up for you chefsophi, and it adds licopene! ;) It is yummmy! - 8/20/09
  
  
• BRIGHTERDAYS101
  
  
  Incredible!
  
  Excellent recipe!! My husband is Hungarian and reallt liked it. Great flavor and makes an easy dinner. Thanks!!! - 4/13/08
  
  
• CHEFSOPHIE
  
  
  Good
  
  It was good and had a nice taste, but the sauce was too thin for my taste, even after using flour to thicken. Husband loved it, but just not my taste. - 11/7/07
  
  
• ELYRIAWORMWOOD
  
  
  Very Good
  
  Chicken was nice and tender. Best part was you just dump the ingredients in the crock pot and when you come home from work you are greeted with a mouth-watering aroma. - 9/28/07
  
  
• PURPLE_PHYS
  
  
  Very Good
  
  Very good! Easy to start! - 5/21/07