Rhubarb Crisp
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 84.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 54.9 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.9 g
- Protein: 1.7 g
View full nutritional breakdown of Rhubarb Crisp calories by ingredient
Introduction
A tart, tangy dessert that satisfies your sweet tooth, but also your hunger, with oats and whole wheat flour! A tart, tangy dessert that satisfies your sweet tooth, but also your hunger, with oats and whole wheat flour!Number of Servings: 36
Ingredients
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Crumble Portion:
- 2 cups whole wheat flour.
- 2 cups oats.
- 1 1/2 cups brown sugar.
- 1 1/2 teaspoons cinnamon.
- 3/4 teaspoon salt.
- 3/4 teaspoon nutmeg.
- 1 1/2 cups soft light margarine.
Fruit Portion:
- 9 cups chopped rhubarb or other fruit.
- 1 cup brown sugar.
Directions
- Mix the rhubarb (or fruit of your choice - I like a mixture of rhubarb and raspberries) and 1 cup brown sugar.
- Pour this fruit mixture into a glass baking dish.
- In a separate bowl, combine 2 cups flour, 2 cups oats, 1 1/2 cups brown sugar, cinnamon, nutmeg, and salt. Once blended, add margarine until mixture is crumbly. Sprinkle this over the fruit.
- Bake at 370 degrees for 30 minutes. Allow to cool before serving.
NOTE: this recipe is TRIPLED. Therefore, it makes 36 servings - three square pans containing twelve squares each.
- Pour this fruit mixture into a glass baking dish.
- In a separate bowl, combine 2 cups flour, 2 cups oats, 1 1/2 cups brown sugar, cinnamon, nutmeg, and salt. Once blended, add margarine until mixture is crumbly. Sprinkle this over the fruit.
- Bake at 370 degrees for 30 minutes. Allow to cool before serving.
NOTE: this recipe is TRIPLED. Therefore, it makes 36 servings - three square pans containing twelve squares each.
Member Ratings For This Recipe
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IMAQUALITARIAN
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AJMARTIN16
this was incredible! I love rhubarb, and we bought some at the farmer's market, not thinking about what we were going to make with it, and I'm not a fan of the popular strawberry rhubarb combination. perfect sweet tart, nice crunchy crumble in the topping. will definitely make this a repeat! - 6/19/10
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SRLOGAN
This is THE MOST DELICIOUS & HEALTHY recipe I have ever eaten! I made the recipe in a 9x13 pan (2/3 of the shown measurements) & it was perfect! The topping bakes down into the fruit (rhubarb & raspberries). Unbelievable taste, this is my new recipe that will be passed down for generations! - 5/19/10
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CARE_BEAR22_22
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DEBADEBADOO
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JOEMARCHESANI
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LORIADAMS4