Crockpot Moo Shu Chicken
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 207.0
- Total Fat: 1.0 g
- Cholesterol: 52.0 mg
- Sodium: 1,062.3 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 4.0 g
- Protein: 22.2 g
View full nutritional breakdown of Crockpot Moo Shu Chicken calories by ingredient
Introduction
Serving size is 1/5 of the recipe.3 WW points per serving Serving size is 1/5 of the recipe.
3 WW points per serving
Number of Servings: 5
Ingredients
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16 bag coleslaw mix
3 large carrots, shredded
1 lb. boneless skinless chicken breasts
1/2 cup hoisin sauce
3 cloves of garlic, minced
3 Tbsp soy sauce
1 Tbsp cornstarch.
Directions
Mix coleslaw mix and carrots in the bottom of crockpot. Top with thinly sliced chicken.
Mix hoisin sauce, garlic, soy sauce and cornstarch. Pour half over crock pot. Cook on low 4-5 hours. Pour rest of hoisin-soy mix on top and mix up.
Number of Servings: 5
Recipe submitted by SparkPeople user BUN3KIN.
Mix hoisin sauce, garlic, soy sauce and cornstarch. Pour half over crock pot. Cook on low 4-5 hours. Pour rest of hoisin-soy mix on top and mix up.
Number of Servings: 5
Recipe submitted by SparkPeople user BUN3KIN.
Member Ratings For This Recipe
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VLECKB
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ALANEM1
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BIGOLE
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DOUGRICKETTS
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CD13957744
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BUCKEYEGAL21
This was delicious and so simple! My husband LOVES pasta but agrees with me that we can now use the slaw/carrot mixture in place of spaghetti. The store was out of coleslaw, so I used broccoli slaw, but it still tasted great. And if you like heat, Sriracha is a nice addition to this great dish! - 2/14/12
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MANDYSNEWRULES
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GAVIESGAL
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MCPICLES
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SUECAR70
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SRTACALIENTE
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AMYLOVESTZU