Pink Peach Cupcake

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4.7 of 5 (6)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 216.6

Total Fat: 12.0 g
Cholesterol: 47.1 mg
Sodium: 44.8 mg
Total Carbs: 27.1 g
Dietary Fiber: 0.1 g
Protein: 1.0 g

View full nutritional breakdown of Pink Peach Cupcake calories by ingredient

Introduction

Yummy Peach Cupcake with pink tinted Frosting Yummy Peach Cupcake with pink tinted Frosting

Number of Servings: 24

Ingredients

Cupcake:

1 Cup Sugar

1/2 Cup Butter unsalted

2 Med Eggs

2 tsp vanilla extract

1/2 cup flour

1/2 cup 2% milk

1-3/4 tsp baking powder

1/2 cup peach nectar

1/2 Cup peach nectar to soak the cupcakes when they come out of the oven.

Buttercream Frosting:

1 Cup Butter

3 Cups powdered sugar

pink or peach food coloring

Sprinkles

Directions

Prehear oven to 350
Line 24 cupcake cups.
cream butter and sugar (Room temp butter)
add in eggs and vanilla
add in dry ingredients
add milk and peach juice.
fill cupcakes 3/4 full and bake for 30 minutes
spoon peach juice on top after they come out of the oven.

Buttercream frosting.
Butter at room temp in stand mixer..
add in powdered sugar a little at a time until creamy and stiff.

pipe onto cupcakes when cool and sprinkle with pink and white sugar.

Number of Servings: 24

Recipe submitted by SparkPeople user CUPCAKEGENIUS.