Blueberry - Banana - Oat Bread

Blueberry - Banana - Oat Bread

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 2.5 g
  • Cholesterol: 33.1 mg
  • Sodium: 201.2 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Blueberry - Banana - Oat Bread calories by ingredient


Introduction

Delicious, tasty, and very moist. Delicious, tasty, and very moist.
Number of Servings: 15

Ingredients

    1. 2 3/4 cups Bisquick Heart Smart Mix
    2. 2/3 cup sugar
    3. 1/3 cup quick-cooking oats
    4. 1 cup mashed bananas ( 2 medium)
    5. 1/4 cup 1% milk
    6. 2 eggs
    7. 1 cup fresh or frozen (thawed and drained) blueberries

Directions

1. Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
2. In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
3. Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.

Number of Servings: 15

Recipe submitted by SparkPeople user CAPRIANNACAT.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    I used small chunks of mango instead of blueberries and added a little mango juice from the jar to make it thinner so I got 18 muffins instead of 15 like the recipe said. I also used splenda- half sugar and half sweetener.

    For my muffins, I had them in at 375 for 20 minutes and that was enough ti     - 9/8/10


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    Very Good
    Tasty treat. - 4/3/21


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    Very Good
    Yummy and everything I needed was already in my house. Thanks for a great recipe. - 11/23/10


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    Incredible!
    Delicious!!! - 1/17/10


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    What can I substitute for Bisquick, it's kinda hard to find in my area. I was thinking of tea biscuit mix from the Bulk Barn, is that too high in calories - 10/1/09


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    I've been looking for a lower fat alternative to banana bread. This sounds fantastic. Will make them as muffins in the morning. thanks for sharing! - 8/30/09

    Reply from CAPRIANNACAT (8/30/09)
    no problem, I hope you enjoy them.



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    Incredible!
    omg!!! i am like a TERRIBLE baker, but for some reason this morning i was RELE in the mood to bake! and this was so fun and easy! i just had a piece, it was nice an warm and OMG AMAZING!!!! love it ! - 8/27/09

    Reply from CAPRIANNACAT (8/27/09)
    lol I love it also, I'm happy you liked it, thanks for commenting my recipe.