Spicy CrockPot Thai Chicken

Member Ratings For This Recipe

• GREENROWAN
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  Made a few changes to suit my ingredients. Only had natural peanut butter so I reduced the amount to 1/4 cup (which makes it almost the same number of fat and calories). I also added green onions and red pepper which added some nice colour. Great recipe! My guests raved! - 1/7/10
  
  
• TERRILEA2
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I can honestly say that this is the best Thai food I have ever made! The only change I made (and that I would suggest to those who like the combination!) was to add the zest of one lime to the chopped cilantro, then to squirt a little lime juice on each serving. Excellent! - 3/5/13
  
  
• MOTORCITYNANA
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Absolutely delicious! I took the advice and cut back on the spices a little and used chicken tenders. I also cooked on the stove instead, the final results were similar to spicy chicken wing dings. Will definitely make this again. - 4/28/08
  
  
• VIVREICI
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This is really, really good, as suggested by another reviewer I served it with red cabbage, the crunch complimented the chicken and the spice. Served with rice and green beans, cashews instead of peanuts. Threw all the leftovers in the pot and stuck it in the fridge and can't wait to eat it cold! - 5/25/14
  
  
• ROSEWCI
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I made this tonight for dinner & I liked it, but boy, was it spicy! I will make it again, but cut the chili paste down to 1/4 c. & increase the sweet chili sauce to 3/4 c. Very flavorful & satisfying over basmati rice & served w/steamed broccoli! - 8/20/13
  
  
• BDEVILLA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was amazing! I used chunky peanut butter instead of adding peanuts. I also used hot chili sauce because I couldn't find chili paste. Put over jasmine rice & ate with zucchini. Will def make again! - 4/7/13
  
  
• FAMILYTRADITION
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I wasn't able to find the oelik, so I used chili sauce from right next to the Thai sweet chili sauce. Made it for book club tonight and it was a HUGE hit! Thank you so much for sharing! - 7/23/09
  
  
• ABLOCHA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very tasty! I only used 1/8 cup of the spicy sauce, and it was delicious. - 1/27/08
  
  
• FISHGUT3
  
  
  
  
  thanks - 7/24/21
  
  
• CHERYLHURT
  
  
  
  
  Nice - 6/9/21
  
  
• ZRIE014
  
  
  Very Good
  
  tasty - 12/20/20
  
  
• PICKIE98
  
  
  
  
  Unfortunately, this has double my daily sodium need. It sounds so good, though.. - 10/15/20
  
  
• LIS193
  
  
  Very Good
  
  So tasty! - 10/15/20
  
  
• WALKZWDOGZ
  
  
  Very Good
  
  I do a stir fry sauce with pb2 & thai chili sauce similar to this. It's good on spaghetti squash instead of noodles too. Sambal oleck or mariachi are too lively for me. A molten lava sauce! :-) - 10/2/20
  
  
• MNABOY
  
  
  Very Good
  
  Sodium is high - 8/9/20
  
  
• NASFKAB
  
  
  
  
  Interesting idea - 6/24/20
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 4/28/20
  
  
• PWILLOW1
  
  
  
  
  I have never eaten Thai food before. Too spicy for my taste. - 4/25/20
  
  
• PLATINUM755
  
  
  Incredible!
  
  YES! - 11/24/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 9/7/19
  
  
• HOTPINKCAMARO49
  
  
  
  
  Great! - 8/22/19
  
  
• CARMENDRAZEK
  
  
  Incredible!
  
  Spicy, easy, perfect! Leftovers were phenomenal. - 5/22/19
  
  
• DAIZYSTARLITE
  
  
  
  
  yummy - 4/4/19
  
  
• SHOAPIE
  
  
  
  
  I need to try this. Looks and sounds delicious. - 9/16/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  This was absolutely delicious, I love spicy food - 9/16/18
  
  
• CD23155039
  
  
  
  
  Delish! - 5/13/18
  
  
• CHERIRIDDELL
  
  
  
  
  excellent - 3/12/18
  
  
• 1CRAZYDOG
  
  
  
  
  Great! Will make this again. - 4/4/17
  
  
• MACNLYN
  
  
  Incredible!
  
  Exceptional flavor. I made 1 small addition; Using 1 tbsp. corn starch and 2 tsp. cold water mixed together, I added it at the end right before serving to thicken the sauce.
  Definitely not for people with low spice tolerance, but for those of us who like a bit of heat it's excellent! - 10/1/15
  
  
• GOLDDELOCKS
  
  
  Incredible!
  
  Fantastic chicken recipe! I couldn't find ground chili paste so I used hot sauce instead. It was delicious! Can't wait to make it again!! - 4/6/15
  
  
• RMENDELS
  
  
  Incredible!
  
  One of the best recipes I made from spark people! Added various chopped veggies on hand (peppers, onion, carrots, kale) and some brown rice. Topped with chopped cilantro and chopped peanuts. Awesome dinner! - 2/28/15
  
  
• COLLEENBOB
  
  
  Incredible!
  
  Sweet, spicy and peanut-buttery...YUM - 6/5/14
  
  
• NICKYCRANE
  
  
  Incredible!
  
  Dangerous stuff! I planned to leave it for tomorrow, but couldn't resist starting it tonight. I actually chucked a whole chicken in the slow cooker with the sauce. HAve left it on slow so it can fall off the bone and drink in the sauce more.. - 9/30/13
  
  
• CARIOLA
  
  
  Very Good
  
  This was pretty good but rather heavy. A little serving goes a long way. - 4/29/13
  
  
• SKDVEL
  
  
  
  
  LOVE this recipe!! I made it tonight with pork chops, soba noodles, and asparagus! - 3/4/13
  
  
• FITLIFE16
  
  
  Incredible!
  
  I added a package of frozen veggies to this. It was really good. - 10/15/12
  
  
• DWARGENBORNF
  
  
  Incredible!
  
  Excellent recipe, very filling. My husband and I both loved it! - 10/11/12
  
  
• CD13023118
  
  
  Very Good
  
  Loved this recipe - very easy and filling. I thought it was also great served over shredded cabbage. - 10/8/12
  
  
• DMSGLASS
  
  
  
  
  Looks like a must try recipe! - 10/1/12
  
  
• LAMBEAULEAP
  
  
  Very Good
  
  For some reason I thought this would be a breast w/ sauce on it (not shredded), but it was still very good -Not too hot at all! I set it on high & it was done in 3 hrs, so I just kept it on the warm setting until dinner. The recipe says there will be extra sauce, but mine did end up absorbing it all - 9/30/12
  
  
• CD12851678
  
  
  
  
  Spicey and yummy..made this on a day I was craving Asian food - so much better and healthier than getting take-out! - 8/26/12
  
  
• CD12006880
  
  
  Incredible!
  
  Delicious, didnt use the chilli paste because I couldnt find any. This is definately a keeper! - 4/19/12
  
  
• TANYALYNLANDRY
  
  
  Incredible!
  
  awesome! - 11/13/11
  
  
• HEALTHYBECKY17
  
  
  
  
  This looks awesome, I can't wait to try it! - 9/27/10
  
  
• MISSERICA1977
  
  
  Incredible!
  
  Yum Yum! Just as good the next day on buns like a BBQ sandwich. - 6/29/10