Lemon Meringue Cookies

Lemon Meringue Cookies

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 11.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.1 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Lemon Meringue Cookies calories by ingredient


Introduction

Only 11 calories each!! Only 11 calories each!!
Number of Servings: 26

Ingredients

    100 % Egg whites( about 2 egg whites), 0.33 cup
    Lemon Juice 1 tsp
    Cream Of Tartar, 1/8 tsp
    Granulated Sugar, .33 cup

Directions

Beat egg whites, cream of tartar, and lemon juice together in a bowl with metal beaters until stiff peaks form. Slowly add in sugar and beat together.
Using a piping method or spoon method, place dollops of meringue cookies on a foil lined baking sheet. bake at 225 degrees for 1 1/2 hour or until peaks are barely golden.

Number of Servings: 26

Recipe submitted by SparkPeople user POPCORNPUNCH.

TAGS:  Desserts |

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    These are so good, I have not had them since I was very young. - 5/19/19


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    Incredible!
    1 of 1 people found this review helpful
    Loved these! I didn't have cream of tartar so I used 1t. of white vinegar and a little extra lemon juice. I also folded in lemon zest just before spooning them to bake. Delicious! - 4/9/17


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    Very Good
    tasty - 8/26/19


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    Yummy! - 8/10/19


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    These are an excellent little summer treat and great for an afternoon party., - 7/5/19


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    Great - 6/29/19


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    Interesting. - 6/27/19


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    0 of 1 people found this review helpful
    love lemon will try - 5/10/19


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    Incredible!
    These are so delicious! I could eat the whole batch by myself! - 3/16/19


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    Meringues are always delicious! - 3/9/18


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    I love everything lemon and these sound so delicious and so easy to make! Cannot WAIT to try them! Thanks for sharing! - 9/9/09

    Reply from POPCORNPUNCH (9/9/09)
    You're welcome! I found it easiest to take them off the foil once they had cooled for a few minutes. I also found that you can either eat them fresh or store in the fridge, but leaving them out in room temperature will make them a bit chewy. Hope you like them! :)