Zucchini Pizza w/ Turkey
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 191.1
- Total Fat: 9.6 g
- Cholesterol: 56.7 mg
- Sodium: 362.9 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.3 g
- Protein: 17.3 g
View full nutritional breakdown of Zucchini Pizza w/ Turkey calories by ingredient
Introduction
This is a great alternative to having Pizza, along with your servings of vegetables. This is a great alternative to having Pizza, along with your servings of vegetables.Number of Servings: 8
Ingredients
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4 cups Grated Zucchini (3 Medium)
12 oz Mozzarella Cheese, part skim milk
1 Extra Large Egg
1 14 oz can -- Contadina Crushed Tomato with Italian Herbs
8 oz 93% Ground Turkey
Directions
Heat oven to 400 Degrees
1. After Grating the Zucchini, Blot out the water.
2. Mix Together: Grated Zucchini, 6 oz Mozzerella Cheese (Reserve other 6 oz) and Egg.
3. Spread mixture into a cookie sheet and place in oven for 4-5 minutes.
4. Remove from oven and then spread the can of Crushed Tomato.
5. Sprinkle the reserved mozzarella and the ground turkey on top.
6. Place pan back in oven and cook for about 15 minutes.
7. Remove, cool and cut into 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user GMFOFPA.
1. After Grating the Zucchini, Blot out the water.
2. Mix Together: Grated Zucchini, 6 oz Mozzerella Cheese (Reserve other 6 oz) and Egg.
3. Spread mixture into a cookie sheet and place in oven for 4-5 minutes.
4. Remove from oven and then spread the can of Crushed Tomato.
5. Sprinkle the reserved mozzarella and the ground turkey on top.
6. Place pan back in oven and cook for about 15 minutes.
7. Remove, cool and cut into 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user GMFOFPA.
Member Ratings For This Recipe
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