Lower Sugar Crockpot Apple Butter
Nutritional Info
- Servings Per Recipe: 96
- Amount Per Serving
- Calories: 20.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.0 g
View full nutritional breakdown of Lower Sugar Crockpot Apple Butter calories by ingredient
Introduction
Modified from the Crockpot 365 recipe, using Splenda instead of white sugar. Modified from the Crockpot 365 recipe, using Splenda instead of white sugar.Number of Servings: 96
Ingredients
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10 Large Apples (I used Liberty, Granny Smith and Red Delicious)
0.75 Cup Brown Sugar
0.75 Cup Splenda
1 Tbsp Vanilla Extract
1 Tsp Ground Cloves
2 Tsp Ground Cinnamon
Directions
Core, cut and skin apples. Place apple wedges into 6/6.5 qt crockpot, and add vanilla. Cook on low for 8 hours. Mash with a fork, or blend in a processor, depending on preference. Add the sugar and spices, and cook on low for another 6 hours. Store in the fridge for best flavor and longest lasting product.
Makes ~ 6 cups apple butter. Makes 96 (one tablespoon) servings.
Number of Servings: 96
Recipe submitted by SparkPeople user DOGSNRODENTS.
Makes ~ 6 cups apple butter. Makes 96 (one tablespoon) servings.
Number of Servings: 96
Recipe submitted by SparkPeople user DOGSNRODENTS.
Member Ratings For This Recipe
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LJEINVT
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HEIDI_177
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ALLYBURKE
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CAROG424
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TIBURONA
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FABBECKY
I made this 2 days ago with apples picked from the Apple Farm 2 weeks ago - I did add the 3/4C brown sugar, but not the 3/4 Splenda. The result was perfectly sweet and (according to my hubby who has actually had apple butter before - I have not...) wonderfully delicious! whole family loved it! - 10/10/10
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LEFORTKA