Sides - Potato Salad

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4.9 of 5 (7)

Nutritional Info

Servings Per Recipe: 7
Amount Per Serving
Calories: 133.0

Total Fat: 7.3 g
Cholesterol: 66.6 mg
Sodium: 222.7 mg
Total Carbs: 13.3 g
Dietary Fiber: 1.3 g
Protein: 3.3 g

View full nutritional breakdown of Sides - Potato Salad calories by ingredient

Introduction

Basic potato salad. This is my Dad's recipe - just substitued the light mayo. We like lotsa mustard, so you may want to cut that in half and add to your own taste. Basic potato salad. This is my Dad's recipe - just substitued the light mayo. We like lotsa mustard, so you may want to cut that in half and add to your own taste.

Number of Servings: 7

Ingredients

4 medium sized red potatoes

8 tbsp. Kraft light mayo (this is equal to 1/2 cup)

1 tablespoon yellow mustard

1/2 dill pickle, chopped

2 large boiled eggs, chopped

1 tbsp. pickle juice

salt and pepper to taste

Directions

Boil potatoes in water for 30-45 minutes or until tender when poked with a fork. Add eggs to the pot when there are about 20 minutes left to cook. Let cool. Peel and dice potatoes. Shell and chop eggs. Chop pickles. Mix all ingredients in a large mixing bowl.

Makes about 7 half-cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user PRECIOUS1HERE.