Flounder Au Gratin

Member Ratings For This Recipe

• SKINNYGIRLBY09
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I made this and it was delicious! I did add some garlic powder, parsley, S&P to the breading mixture. My only questions are-what size fillet is this recipe for? I guessed a 4 oz., anyone know for sure? And, my fish was a little wet, any ideas on how to fix that? Either way though, awesome recipe! - 1/20/09
  
  
• BORNER30
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Good! I skipped the butter and sprayed the fish with cooking spray instead, so the topping was probably crispier than the original, but the flavor was good! I will make again. Quick and easy! - 1/7/13
  
  
• STARREYJ
  
  
  
  

  3 of 3 people found this review helpful
  Quick and yummy. When it came out of the oven I squeezed some lime juice over it and topped it with cilantro. - 1/27/10
  
  
• ITSMECRYS
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I absolutely love this recipe! I am an ex-nonfish eater. I have learned to tolerate it, then I learned to like it. This recipe though - this recipe made me love it! - 3/22/08
  
  
• US3SMITTY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Tried this last night and the whole family liked it. I skipped the butte and lightly sprayed with pam, also added some panko for crunch. Fast, easy and delicious. - 6/16/15
  
  
• KMATTHIENSEN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Yummy! - 7/30/12
  
  
• DAWNMARYFULLER
  
  
  Very Good
  

  1 of 1 people found this review helpful
  my husband loved this. I added cayenne pepper and garlic powder. plus added 2 minutes with foil over to prevent scorching - 4/16/11
  
  
• JOYJOYM74
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Quick, easy & good. I think I will add a bit of black pepper into the bread crumb and parm mix next time. Also, it would be helpful to know the weight of "1 fillet" to be sure I was on par regarding the nutritional values. No worries, I just entered the ingredients individually in my tracker. - 5/12/10
  
  
• SANDBBAR
  
  
  Very Good
  

  1 of 1 people found this review helpful
  We all liked this very much! Took a longer cooking time, but I just have to get used to broiling fish instead of baking. - 3/23/10
  
  
• KIMIJO2
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I have made this several times and all in my familly like it. I highly recommend it! - 3/4/10
  
  
• INKYDINKYDOO
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Yum! Just finished dinner, and this recipe is wonderful! - 5/30/09
  
  
• SARBEAR7806
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very good. I used Italian bread crumbs. - 5/14/09
  
  
• BEATLETOT
  
  
  Very Good
  

  1 of 1 people found this review helpful
  It was so easy and delicious. Thank you! - 4/19/09
  
  
• MRSFOOCH2B
  
  
  
  

  1 of 1 people found this review helpful
  I litterally just got done eating this and I must say...IT WAS DELICIOUS! My fiancee' enjoyed it just as much!!
  Thank You! Do you have anymore recipes? :-) - 4/13/09
  
  
• MCSKINNY_MCSEXY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I've made this a few times now, we all enjoy it! It really works on any type of fish! I broil it for a minute or so before removing from the oven to make it a little crispy! Very good - thank you! - 3/16/09
  
  
• LARGEMARGE230
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this recipe and it was delicious. My children and my husband loved it and it was so easy and fast to make. - 1/3/09
  
  
• GIVEN2DREAM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Quick, easy, and tasty. I used tilapia instead of flounder, and it was great. - 6/15/08
  
  
• REALLYROXANNE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  We made this recipe with another SP recipe (Cheesy Scalloped Potatoes and it was wonderful together, but this flounder recipe could definitely stand alone. It was GREAT! oh and easy to make! - 4/24/08
  
  
• MIZKARRON36
  
  
  
  

  1 of 1 people found this review helpful
  THis dish was very good and very easy to make - 1/16/08
  
  
• BURKEBOYSMOM
  
  
  
  

  1 of 1 people found this review helpful
  Very easy, I sprinkled the fish with some lemon pepper first and used half dried parm and half fresh. - 10/30/07
  
  
• ONMYWAYTO30
  
  
  
  

  1 of 1 people found this review helpful
  I served this recipe on a bed of spinach. The flavors were terrific together. My husband loved it. - 7/17/07
  
  
• ROMIKANT
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this recipe and it was delicious! Instead of real butter I used a good amount of butter spray. And I used tilapia instead of flounder. It was quick, easy and light. - 7/11/07
  
  
• MUGABI123
  
  
  
  
  Great flounder idea! - 12/28/20
  
  
• GNOCCHIBEAR
  
  
  Incredible!
  
  Super easy, fast, and healthy. I skipped the butter and used pam before and after the coating and used my 35 cal bread for crumbs. Note to self - use a scant 1T. of parm next time. - 9/6/19
  
  
• AJB121299
  
  
  
  
  yummy - 10/17/18
  
  
• SRIVERS1
  
  
  Incredible!
  
  This came out really good and hubby just loved. - 6/13/18
  
  
• MSLOUIE3
  
  
  
  
  Looks good and easy. - 4/4/17
  
  
• SKYDRAKE
  
  
  Incredible!
  
  Anytime my son asks for more fish, the recipe is a winner. I used thawed packaged flounder. Patted it dry with paper towels before I assembled. - 1/13/17
  
  
• SCMCCORMICK
  
  
  Incredible!
  
  Awesome! So easy to make. I used panko for the bread crumbs for a lower sodium dish. Won't make fish any other way from now on! - 4/21/15
  
  
• MCITIZEN8
  
  
  Incredible!
  
  I am a foodie. This recipe was quick. Start to finish 15 minutes. Tasty crunchy, you know how you just want something crunchy. Let's face it, I know I miss fried foods. Today though I miss it less. - 3/16/14
  
  
• RDMOHLER
  
  
  Very Good
  
  Easy to make and tasty. I wanted a little flavor on mine so I cooked with olive oil and added salt and pepper to the parmesan mixture. I could see how you could spice this up really easily. My husband had 3 pieces for supper. - 11/5/13
  
  
• CLAYCREW
  
  
  Incredible!
  
  I made this tonight and it was delicious! I did add a dash of garlic powder, italian seasonings, S&P (used plain whole wheat bread crumbs) and light Land O Lakes butter, with a squeeze of fresh lemon juice before & after cooking. It was SO easy and my husband raved! THANKS! - 4/12/12
  
  
• MISSYBAIL
  
  
  Incredible!
  
  We loved the flavor. I looked how easy it was to make. - 6/24/11
  
  
• PINK_NEVAEH22
  
  
  Very Good
  
  This was a piece of cake! I would probably coat it just a little more though because hubby likes it crispier was thinking about doing it with the oven fry brand bread crumbs for him. Anyway we loved it and the best thing is that it is so quick and easy! - 4/19/11
  
  
• ROSE_AS1
  
  
  Very Good
  
  I made it it was quick and easy to prepare. My kids loved it as well already asking when I'm going to make it again. - 3/19/11
  
  
• LADYBUGG67
  
  
  Very Good
  
  I made this recipe tonight. I was very good! I enjoyed it. - 1/21/11
  
  
• CTYGRL925
  
  
  Incredible!
  
  Mmmmm mmmmm delicious!!! Totally reccommend it! - 1/16/11
  
  
• NALLIE01
  
  
  Incredible!
  
  Just made this for dinner. AMAZING! The flounder practically melted in our mouths! I doubled the recipe for two fillets, but next time I will probably just use this amount and split it between the two. Though all that cheese was VERY tasty! - 11/5/10
  
  
• CD7895834
  
  
  Very Good
  
  Very good, but my coating also was a bit mushy. To remedy this, all I did was pan-fry it for a couple of minutes on each side. Problem solved. - 8/25/10
  
  
• TONI58
  
  
  Very Good
  
  Easy and delicious. Thank you - 8/21/10
  
  
• 3RDBABYWEIGHT
  
  
  Incredible!
  
  It was wonderful! I subbed wheat germ for the bread crumbs. - 7/31/10
  
  
• BUTRFLYMAMA1
  
  
  Incredible!
  
  This was oh so good....definitely will make again!! - 7/10/10
  
  
• GREATCOP0193
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  This is something I will make. Looking for flounder recipes. - 5/14/07