Iced Coffee

Member Ratings For This Recipe

• HNFAIRCHILD
  
  
  Incredible!
  

  16 of 17 people found this review helpful
  AMAZING!!! I have been craving a coffee and this has definitely fulfilled this craving for coffee and chocolate. I substituted fat free milk and almond flavoring for the almond milk as reccommended. I added the choclate syrup to the mix and skipped the whipped cream. When I shook it up it was frothy - 3/16/10
  
  
• JSHANNINGS34
  
  
  Incredible!
  

  10 of 11 people found this review helpful
  Forget about Starbucks or McDonald's for a great Iced Coffee that doubles as a treat, one taste of this and you'll forget them forever, especially when you see the difference in calories, fat and carbs!! Unbelievably Delicious! - 3/21/10
  
  
• CD2244005
  
  
  Very Good
  

  9 of 10 people found this review helpful
  This appears to be the solution to my iced coffee craving without the calories! Thanks! - 11/10/09
  
  
• 2BFREE2LIVE
  
  
  Very Good
  

  7 of 7 people found this review helpful
  I used fat free milk with a little almond extract, I also used sugar free chocolate syrup threw it in the blender minus the cool whip and it blended up like a shake, Yummy. - 11/3/09
  
  
• SDOWNES89
  
  
  
  

  5 of 5 people found this review helpful
  RE: GOTHOLI's Comment
  
  Splenda is a sugar substitute.
  The almond milk could be replaced with soy milk or fat free milk.
  Redi-Whip is a specific brand of whipped cream.
  Hershey's is a specific brand of chocolate syrup.
  
  I hope that helps you locate the products in the UK. - 2/13/10
  
  
• AMBERPURSLOW
  
  
  Good
  

  5 of 5 people found this review helpful
  Pretty good, but I think next time I'll try it with chocolate soy milk and cold coffee, not instant. But it's not bad! :) - 1/19/10
  
  
• ANIMEBUDDY37
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  I must admit I was scared to try this, but I took the plunge. I used sweetened almond milk and sugar instead of splenda and unsweetened almond milk. My calorie count came out to 154 with the whipped cream and syrup. This will become a nice treat for me. - 6/3/10
  
  
• GREENEYEDPISCES
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I was a little apprehensive about trying this recipe, but finally talked myself into trying it. IT WAS WORTH IT! It tasted good enough that I felt like I was really having a big treat! Will make again - often. - 3/6/10
  
  
• BRANDOLIN
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  We traded the almond milk for chocolate soy and only put half of the Splenda. It is DELICIOUS!!! Will certainly be making this again. Healthier and it's cheaper than my usual Starbucks addiction. - 12/25/09
  
  
• KRISTEN282
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I've been having this every morning, minus the whipped topping and chocolate syrup. I add those when I want a treat :) - 1/18/12
  
  
• KARHEM
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  My daughter just loved this. She has been raving about it nonstop. I don't drink coffee so I replaced that with unsweetened cocoa. Voila. Both are Delicious. - 7/6/10
  
  
• JENSING0610
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Yummy! I had to use what I had in the house and it was delish. This may be my new morning drink...I used 1% milk, splenda mocha flavored sweetner and a packet of tasters choice instant coffee. I'll be sure to pick up the almond milk this weekend and give it a try. - 6/6/10
  
  
• JELIBEANZZZ
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I am so jealous! I'm deathly allergic to Almonds but this sounds soooo good! I'm also amazed that Almond milk has only 40 calories per cup! I guess I'll try it with soy or rice milk but wish there were something more calorie comparable to the Almond :-( - 5/18/10
  
  
• HAYMON
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I took all the ingredients and put them in a bottle and shook them until blended. I have spent $4 or more at Starbucks and get a pretty good ice coffee. Now I know how to make a really good iced coffee for a fraction of the cost and calories! Thank you so much for sharing this recipe - 6/4/10
  
  
• CD7204509
  
  
  Bad
  

  1 of 1 people found this review helpful
  3 TABLESPOONS of Splenda? The chemical taste of all that Splenda would overpower the taste of all the other ingredients. There is some sugar in the Light Hershey's syrup and the Reddi-Whip already, so the Splenda is overkill. - 4/13/16
  
  
• CD10270215
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I really enjoyed this thanks! I didnt use the whipped cream and just added the syrup straight to the mix. very easy and a nice way to skip the starbucks price and calorie impact. Also just as good with the chocolate almond milk. - 6/20/11
  
  
• LIZETTELEVI
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  oops forgot to give it 5 stars with my comment! - 9/19/10
  
  
• CLAIREGROVER
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I LOVED this. I don't drink coffee, so I used 2t pero and 1t unsweetened cocoa instead of the instant coffee. It was WONDERFUL. It tastes much better than a measly 58 calories! Thanks for the great recipe. - 9/18/10
  
  
• KIMHALLMARK
  
  
  
  

  1 of 1 people found this review helpful
  Where does all the sodium come from? - 9/16/10
  
  
• FRESHBAGEL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  So simple and tasty! Better than the iced latte I get from Starbucks. - 8/14/10
  
  
• LAWSONCRYSTAL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Really good, and I love coffee. I added a little more ice and blended mine. Can't belive it low cal. - 6/13/10
  
  
• AALIAYAH
  
  
  
  

  1 of 2 people found this review helpful
  Nice idea. only I will use coffee substitute, kaffree roma, looks and tastes like coffee from health food store but without the caffeine and since I am lactose intolerant, use lactaid and almond flavoring. Thanks for the receipe. can not wait.
  - 12/28/09
  
  
• CECTARR
  
  
  Very Good
  
  Used regular skim milk and it was very good - 6/15/21
  
  
• BONNIE1552
  
  
  
  
  Might have to give it a try. - 8/26/20
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 3/6/20
  
  
• PICKIE98
  
  
  
  
  I skip the whipped cream, use 1/2% milk.It allows me to triple the recipe. - 7/11/19
  
  
• REDROBIN47
  
  
  
  
  I'm switching to this instead of the one that I buy almost every day. Much healthier and cheaper. - 5/18/19
  
  
• CD3802882
  
  
  Incredible!
  
  This tastes just as good as the stuff we buy outside the home! - 1/12/19
  
  
• CHERYLHURT
  
  
  
  
  Excellent - 1/2/19
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  A great alternative to Starbucks. - 7/8/17
  
  
• LADYKT
  
  
  Incredible!
  
  I luv luv iced coffees at Dunkin donuts and this one is a wonderful guiltfree treat. I recommend this to all iced coffee lovers - 9/12/16
  
  
• SKYWATCH57
  
  
  Incredible!
  
  LOVE this! I have one everyday. I do not use the splenda or cream. I add 1 teaspoon of the hershey's simply 5 chocolate syrup which adds only 15 calories to my ice coffee! - 7/12/16
  
  
• SHARONSOWN
  
  
  Incredible!
  
  When I make iced coffee, rather than ice cubes I freeze coffee cubes. That way the drink can't get watered down!! (Also, lemonade cubes, cranberry cubes, etc. Whatever you like to have cold.) - 5/28/16
  
  
• SANIAJIMEAL
  
  
  Incredible!
  
  The app of my life❤️👏🏼 - 5/28/16
  
  
• SENIORSAXLADY
  
  
  
  
  This siounds delicious. I will try it. I've been making iced coffee from my husband's Cuban coffee and add sugar free/fat free international coffee flavored creams lke Vanilla or Carmel and pour it all over ice. - 4/13/16
  
  
• REGNUR617
  
  
  Incredible!
  
  This is deicious and guilt free!!
  - 8/10/12
  
  
• LUVSWEETTREATS
  
  
  Incredible!
  
  I never comment even when I love things on this site, but this one is really awesome! I only used 1 tbs splenda, omitted the water, and added a splash of fresh cream instead of the whipped cream on top - and blended it with ice. I'm a Type 1 Diabetic and this only had 6 grams of carb - so awesome! - 6/6/12
  
  
• KATT-R
  
  
  Incredible!
  
  Delicious! I'm a coffee lover and this really hits the spot. My first time trying almond milk.
  Thanks! - 5/26/12
  
  
• NOODLETOFU
  
  
  Very Good
  
  LOVED IT!!!!! It is much cheaper than my venti hot chocolate and cheaper. It tastes like a frappacino. - 2/24/12
  
  
• STARMONICA
  
  
  
  
  So beautiful like sold in coffee shop. I decreased fat free redi-whip whipped topping. - 11/13/11
  
  
• MSLEO88
  
  
  
  
  This was awesome!!! I love this and its so easy. Forget you McDonalds, plus its got great stats - 11/9/11
  
  
• GINA943
  
  
  Incredible!
  
  Awesome!! Thanks! - 11/6/11
  
  
• FUNGIRLY
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  One word AMAZING!!! It is my new favorite drink!!! I can't believe it only has 58 calories! - 7/15/11
  
  
• DAVEINOZ
  
  
  
  
  Sadly, The "Splenda" has had some really bad wraps!! There are some major concerns in the using of this "sweetener". Google the brand name and make sure you read the negatives before extolling the "positives" . Dave - 5/10/11
  
  
• E_HELENE
  
  
  Incredible!
  
  Delicious! - 3/28/11
  
  
• CD8417846
  
  
  Incredible!
  
  sounds realy good - 3/27/11
  
  
• CD9313252
  
  
  Very Good
  
  Substitute stevia for spenda. It is calorie free all natural sweetner, if you must have sugar. For a little something sweet, I add lite whipped topping. 2 tablespoons are only 20 calories! - 3/6/11
  
  
• QUEENISSSMN
  
  
  Incredible!
  
  oooOOoo and I USE SOY MILK AND BLEND THE ICE WITH EVERYTHING TO MAKE IT MORE LIKE A FRAPACHINO - 2/19/11
  
  
• PURPLELOVE13
  
  
  Incredible!
  
  This is awesome! I'm Vietnamese and we make a really good iced coffee but it uses condensed milk which has a lot of calories so this is a nice substitute. I couldn't find unsweetened almond milk so I just used regular but it was only 20 cals more. I also deleted the syrup bc I found it unnecessary. - 1/26/11
  
  
• GMAFLO
  
  
  
  
  Worth trying! - 1/13/11
  
  
• MOMOCALIGRL
  
  
  Very Good
  
  i made this for my husband cuz he loves starbucks and he loved it, i blended his and its like your own frappe at home!!! - 1/12/11
  
  
• CLMANCHESTER
  
  
  
  
  This inspired me to make my own coffee drink with chocolate soy milk and instant coffee. That's it, love it, kids love it. That cut my morning ice coffee calories down from 480 to 140. Thanks for the inspiration! - 1/10/11
  
  
• LOCORITAZ
  
  
  Good
  
  It's not as good as I thought it would be, I don't think the instant coffee is working, next time I'm gonna try regular coffee, the taste is just too much and then all that sugar is too much too. - 11/10/10
  
  
• LUVSBULLDOGS
  
  
  Incredible!
  
  I'll use this recipe over and over. - 10/29/10
  
  
• LANAIDAMERON2
  
  
  Incredible!
  
  Very delicious! I substituted vanilla 2% low fat milk. - 10/19/10
  
  
• SHELBSYD
  
  
  Incredible!
  
  Yum! I used non-fat milk since I didn't have almond, plus a small dash of vanilla coffee creamer! So good!! - 10/17/10
  
  
• THEWORDSARE
  
  
  
  
  AALIAYAH: Almond milk is lactose-free. Give it a try! - 10/10/10
  
  
• STILESERF
  
  
  Incredible!
  
  For a coffee addict like myself, this recipe is perfect! - 10/4/10
  
  
• MELISSADE11
  
  
  
  
  I can not wait to make this!! I love coffee and dessert!!! - 9/1/10
  
  
• SASHLIIN
  
  
  
  
  Would anybody be able to tell me what T means? I would guess tablespoons, but I'm not sure. - 8/21/10
  
  
• AMILLER0509
  
  
  
  
  yay for lo-cal iced coffee!!! - 8/14/10
  
  
• PLL109
  
  
  Incredible!
  
  this simple recipe is absolutely wonderful. This will be a treat for me all summer - 6/27/10
  
  
• SPIERCE71K
  
  
  Very Good
  
  I made this with the chocolate flavored almond milk and blended it into a frappe. Even my teenaged daughter liked it (though she put on the whipped cream and chocolate sauce). - 6/20/10
  
  
• KDC336
  
  
  Incredible!
  
  This is the answer to my frappucino addiction! And I LOVE Almond Breeze, so I'm glad to find recipes that use it! - 5/13/10
  
  
• BATGIRL07
  
  
  
  
  Yummm, sounds very nice. I'm curious about this fat free whipping actually... we can't get anything like that here... - 4/29/10
  
  
• ANGELLOVE29115
  
  
  
  
  I think Im going to make it with chocolate soymilk and mix it in the blender. I bet it would be a good sub for the MCDs mocha Frappe dont you think. I got to try it tonight but I have to work out first. Its going to be my treat. - 4/25/10
  
  
• MYRNAMAL2
  
  
  
  
  It seems to be delicioussssssss!!!! - 4/19/10
  
  
• KITTY6197
  
  
  Very Good
  
  Awesome!!! I love my Coffee!!! - 4/6/10
  
  
• ALJOHO96
  
  
  Incredible!
  
  Yum, Yum, Yum...didn't have the cool whip, but still yum. Reduced the Splenda a tiny bit, still nice and sweet. Could reduce the coffee a tiny bit as well I believe. Thanks! - 3/23/10
  
  
• JMS52808
  
  
  Good
  
  I thought it was too strong, so i added some fat free half and half and one more packet of splenda - 3/15/10
  
  
• MOOOOW
  
  
  
  
  I can't wait to try it. I have Almond Breeze in my fridge and couldn't decide how to use it. - 2/12/10
  
  
• JACEE23
  
  
  
  
  I seem to think I have to have a latte every day. Can't wait to try this for my afternoon drink. - 2/10/10
  
  
• GOTHOLI
  
  
  Incredible!
  
  this is an amazing recipie! however, i live in england and have no idea what half the ingredients are, obviously i've heard of ice, water , and instant coffee are, but can anyone explain the british equivilant to me, because iced coffe is definitly my poison! - 1/2/10
  
  
• JUICYSWEETS
  
  
  Incredible!
  
  yum I love coffee and my biggest problem is that I drink it with half and half. (what a waste of fat and calories) awesome idea I'm going to try it! :) - 11/19/09
  
  
• KOKOAPONI
  
  
  
  
  Love iced coffee, but could never get it taste quite right. This is the perfect solution. Thanks. - 11/11/09
  
  
• CEDWARDS4
  
  
  
  
  Will make it again - 11/11/09
  
  
• ILUVCOWS2
  
  
  Incredible!
  
  Yum-O - 11/10/09
  
  
• WOLFKITTY
  
  
  
  
  I want to try this... I also want to get my diabetic iced-coffee-addicted husband to give it a try too! :) Thanks! - 11/10/09
  
  
• JACKIE4019
  
  
  Very Good
  
  I can't wait to try it. - 11/7/09
  
  
• KEEPITMOVING
  
  
  Very Good
  
  i LOVE iced coffee! - 11/5/09
  
  
• AKSTACEY70
  
  
  Incredible!
  
  Love the flavor with the almond milk. This is now my daily treat. Thanks for the great recipe. - 11/4/09
  
  
• OLIVERSMOM2
  
  
  Good
  

  0 of 1 people found this review helpful
  Looks a little to milky for me I also prefer real coffee not instant. - 11/4/09
  
  
• VTMELWEL
  
  
  Very Good
  
  sounds great - 11/4/09
  
  
• CD3326765
  
  
  Very Good
  
  Sounds delicious, I'll have to try some almond milk, I usually use soy. - 11/4/09
  
  
• YIAYIA-THALIA
  
  
  Incredible!
  
  I'm all for it. I'm tired of driving by the coffee place wishing I could go inside. - 11/4/09
  
  
• SHUTRBUG1
  
  
  Incredible!
  
  Sounds yummy! - 11/4/09
  
  
• SHERI1969
  
  
  Incredible!
  
  Sounds delightful, only I don't drink coffee!!!!! :) - 11/4/09
  
  
• RUNNINGOMA
  
  
  Very Good
  
  Can't wait to make it. Added it to my recipe book! - 11/4/09
  
  
• DDEPOPPE
  
  
  
  
  Thanks you. Sounds wonderful. - 11/4/09
  
  
• BIRDRIPLEY
  
  
  
  
  Yum, Thanks - 11/4/09
  
  
• OFFTOTHESHARKS
  
  
  
  
  Looks perfect! Cant wait to try it! - 11/4/09
  
  
• LADY_JOSIELOT
  
  
  Incredible!
  
  I've been looking for a healthier iced coffee drink and this one sounds great. Can't wait to try it. - 11/4/09
  
  
• MAMASUDS
  
  
  Incredible!
  
  Love the almond flavor. - 11/4/09
  
  
• MISSY_MAGOO
  
  
  Incredible!
  
  mmmmmm- this sounds great. I'm thinking if you did it in the blender it would be like a granita- yummy - 11/4/09
  
  
• SUZYMOBILE
  
  
  Very Good
  
  Now this is low enough in calories and good looking enough that I'd actually try it! - 11/3/09