Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 48.4
Total Fat 2.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 191.6 mg
Potassium 170.0 mg
Total Carbohydrate 10.5 g
Dietary Fiber 1.2 g
Sugars 2.7 g
Protein 1.3 g
Vitamin A 10.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 25.0 %
Vitamin E 50.0 %
Calcium 45.0 %
Copper 2.0 %
Folate 0.0 %
Iron 4.0 %
Magnesium 4.0 %
Manganese 6.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 2.0 %
Riboflavin 2.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Iced Coffee

View the full Iced Coffee Recipe & Instructions
Submitted by: MRSDUDLEY
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Iced Coffee

30 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (8 oz)

7 calories of Chocolate Syrup-Hershey's Lite, (0.33 tbsp)

6 calories of Coffee (Instant, Regular, Dry), (3 tsp)

5 calories of Fat Free Redi Whip 2 Tbsp, (1 serving)

0 calories of Sucralose (like Splenda), (9 tsp)

Nutrition & Calorie Comments  

LOVE this! I have one everyday. I do not use the splenda or cream. I add 1 teaspoon of the hershey's simply 5 chocolate syrup which adds only 15 calories to my ice coffee! Submitted by:

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3 TABLESPOONS of Splenda? The chemical taste of all that Splenda would overpower the taste of all the other ingredients. There is some sugar in the Light Hershey's syrup and the Reddi-Whip already, so the Splenda is overkill. Submitted by:

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This siounds delicious. I will try it. I've been making iced coffee from my husband's Cuban coffee and add sugar free/fat free international coffee flavored creams lke Vanilla or Carmel and pour it all over ice. Submitted by:

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I never comment even when I love things on this site, but this one is really awesome! I only used 1 tbs splenda, omitted the water, and added a splash of fresh cream instead of the whipped cream on top - and blended it with ice. I'm a Type 1 Diabetic and this only had 6 grams of carb - so awesome! Submitted by:

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So beautiful like sold in coffee shop. I decreased fat free redi-whip whipped topping. Submitted by:

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One word AMAZING!!! It is my new favorite drink!!! I can't believe it only has 58 calories! Submitted by:

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I really enjoyed this thanks! I didnt use the whipped cream and just added the syrup straight to the mix. very easy and a nice way to skip the starbucks price and calorie impact. Also just as good with the chocolate almond milk. Submitted by:

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Substitute stevia for spenda. It is calorie free all natural sweetner, if you must have sugar. For a little something sweet, I add lite whipped topping. 2 tablespoons are only 20 calories! Submitted by:

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This is awesome! I'm Vietnamese and we make a really good iced coffee but it uses condensed milk which has a lot of calories so this is a nice substitute. I couldn't find unsweetened almond milk so I just used regular but it was only 20 cals more. I also deleted the syrup bc I found it unnecessary. Submitted by:

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This inspired me to make my own coffee drink with chocolate soy milk and instant coffee. That's it, love it, kids love it. That cut my morning ice coffee calories down from 480 to 140. Thanks for the inspiration! Submitted by:

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It's not as good as I thought it would be, I don't think the instant coffee is working, next time I'm gonna try regular coffee, the taste is just too much and then all that sugar is too much too. Submitted by:

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Very delicious! I substituted vanilla 2% low fat milk. Submitted by:

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Yum! I used non-fat milk since I didn't have almond, plus a small dash of vanilla coffee creamer! So good!! Submitted by:

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I LOVED this. I don't drink coffee, so I used 2t pero and 1t unsweetened cocoa instead of the instant coffee. It was WONDERFUL. It tastes much better than a measly 58 calories! Thanks for the great recipe. Submitted by:

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Where does all the sodium come from? Submitted by:

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I took all the ingredients and put them in a bottle and shook them until blended. I have spent $4 or more at Starbucks and get a pretty good ice coffee. Now I know how to make a really good iced coffee for a fraction of the cost and calories! Thank you so much for sharing this recipe Submitted by:

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I must admit I was scared to try this, but I took the plunge. I used sweetened almond milk and sugar instead of splenda and unsweetened almond milk. My calorie count came out to 154 with the whipped cream and syrup. This will become a nice treat for me. Submitted by:

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I am so jealous! I'm deathly allergic to Almonds but this sounds soooo good! I'm also amazed that Almond milk has only 40 calories per cup! I guess I'll try it with soy or rice milk but wish there were something more calorie comparable to the Almond :-( Submitted by:

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Yummm, sounds very nice. I'm curious about this fat free whipping actually... we can't get anything like that here... Submitted by:

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Forget about Starbucks or McDonald's for a great Iced Coffee that doubles as a treat, one taste of this and you'll forget them forever, especially when you see the difference in calories, fat and carbs!! Unbelievably Delicious! Submitted by:

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AMAZING!!! I have been craving a coffee and this has definitely fulfilled this craving for coffee and chocolate. I substituted fat free milk and almond flavoring for the almond milk as reccommended. I added the choclate syrup to the mix and skipped the whipped cream. When I shook it up it was frothy Submitted by:

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I thought it was too strong, so i added some fat free half and half and one more packet of splenda Submitted by:

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RE: GOTHOLI's Comment

Splenda is a sugar substitute.
The almond milk could be replaced with soy milk or fat free milk.
Redi-Whip is a specific brand of whipped cream.
Hershey's is a specific brand of chocolate syrup.

I hope that helps you locate the products in the UK.
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yum I love coffee and my biggest problem is that I drink it with half and half. (what a waste of fat and calories) awesome idea I'm going to try it! :) Submitted by:

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This appears to be the solution to my iced coffee craving without the calories! Thanks! Submitted by:

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Now this is low enough in calories and good looking enough that I'd actually try it! Submitted by:

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I used fat free milk with a little almond extract, I also used sugar free chocolate syrup threw it in the blender minus the cool whip and it blended up like a shake, Yummy. Submitted by:

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