Iced Coffee

8.7KSHARES
Iced Coffee

4.4 of 5 (84)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 48.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Iced Coffee calories by ingredient
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Introduction

Faster, cheaper and just as rich and delicious but so much more healthy than the restaurant versions. Try substituting the unsweetened chocolate Almond Breeze almond milk for a chocolately treat. Faster, cheaper and just as rich and delicious but so much more healthy than the restaurant versions. Try substituting the unsweetened chocolate Almond Breeze almond milk for a chocolately treat.
Number of Servings: 1

Ingredients

    1T instant coffee
    3T splenda
    1C unsweetened Almond Breeze Vanilla Almond Milk
    1/2 C water
    glass filled with ice
    2 T fat free redi-whip whipped topping
    1 tsp. Hersey's lite chocolate syrup

Directions

Mix all ingredients and pour into the ice filled glass. Top it off with the whipped topping and drizzle with chocolate syrup. Enjoy!!!

8.7KSHARES
TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    15 of 16 people found this review helpful
    AMAZING!!! I have been craving a coffee and this has definitely fulfilled this craving for coffee and chocolate. I substituted fat free milk and almond flavoring for the almond milk as reccommended. I added the choclate syrup to the mix and skipped the whipped cream. When I shook it up it was frothy - 3/16/10

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  • Incredible!
    10 of 11 people found this review helpful
    Forget about Starbucks or McDonald's for a great Iced Coffee that doubles as a treat, one taste of this and you'll forget them forever, especially when you see the difference in calories, fat and carbs!! Unbelievably Delicious! - 3/21/10

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  • Very Good
    9 of 10 people found this review helpful
    This appears to be the solution to my iced coffee craving without the calories! Thanks! - 11/10/09

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  • Very Good
    7 of 7 people found this review helpful
    I used fat free milk with a little almond extract, I also used sugar free chocolate syrup threw it in the blender minus the cool whip and it blended up like a shake, Yummy. - 11/3/09

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  • 5 of 5 people found this review helpful
    RE: GOTHOLI's Comment

    Splenda is a sugar substitute.
    The almond milk could be replaced with soy milk or fat free milk.
    Redi-Whip is a specific brand of whipped cream.
    Hershey's is a specific brand of chocolate syrup.

    I hope that helps you locate the products in the UK.
    - 2/13/10

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