Iced Coffee

Iced Coffee

4.4 of 5 (89)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 48.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

View full nutritional breakdown of Iced Coffee calories by ingredient


Introduction

Faster, cheaper and just as rich and delicious but so much more healthy than the restaurant versions. Try substituting the unsweetened chocolate Almond Breeze almond milk for a chocolately treat. Faster, cheaper and just as rich and delicious but so much more healthy than the restaurant versions. Try substituting the unsweetened chocolate Almond Breeze almond milk for a chocolately treat.
Number of Servings: 1

Ingredients

    1T instant coffee
    3T splenda
    1C unsweetened Almond Breeze Vanilla Almond Milk
    1/2 C water
    glass filled with ice
    2 T fat free redi-whip whipped topping
    1 tsp. Hersey's lite chocolate syrup

Directions

Mix all ingredients and pour into the ice filled glass. Top it off with the whipped topping and drizzle with chocolate syrup. Enjoy!!!

TAGS:  Desserts |

Member Ratings For This Recipe


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    Incredible!
    16 of 17 people found this review helpful
    AMAZING!!! I have been craving a coffee and this has definitely fulfilled this craving for coffee and chocolate. I substituted fat free milk and almond flavoring for the almond milk as reccommended. I added the choclate syrup to the mix and skipped the whipped cream. When I shook it up it was frothy - 3/16/10


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    Incredible!
    10 of 11 people found this review helpful
    Forget about Starbucks or McDonald's for a great Iced Coffee that doubles as a treat, one taste of this and you'll forget them forever, especially when you see the difference in calories, fat and carbs!! Unbelievably Delicious! - 3/21/10


  • no profile photo

    Very Good
    9 of 10 people found this review helpful
    This appears to be the solution to my iced coffee craving without the calories! Thanks! - 11/10/09


  • no profile photo

    Very Good
    7 of 7 people found this review helpful
    I used fat free milk with a little almond extract, I also used sugar free chocolate syrup threw it in the blender minus the cool whip and it blended up like a shake, Yummy. - 11/3/09


  • no profile photo


    5 of 5 people found this review helpful
    RE: GOTHOLI's Comment

    Splenda is a sugar substitute.
    The almond milk could be replaced with soy milk or fat free milk.
    Redi-Whip is a specific brand of whipped cream.
    Hershey's is a specific brand of chocolate syrup.

    I hope that helps you locate the products in the UK.
    - 2/13/10