Tuscan Chicken Milano

Member Ratings For This Recipe

• BOND7GIRL
  
  
  Incredible!
  

  28 of 29 people found this review helpful
  520 calories is still a lot, so I changed it up to lower fat and calories. I used olive oil cooking spray to sauté the mushrooms, onions and garlic (skipped simmering garlic in stock) used whole wheat flour and pasta, dry packed sun dried tomatoes, and evaporated skim milk instead of half and half. - 1/5/11
  
  
• KIPPERJAZ
  
  
  Incredible!
  

  20 of 21 people found this review helpful
  I used fresh tomatoes instead of in oil. I cubed them and cooked them with mushrooms. I made a second dish without tomatoes for me and used half 1/2 and 1/2 and milk for the other half and less oil and figured it out at 7 servings at 306 calories. It was excellent and I will definately do it again - 3/4/10
  
  
• FERRISMOMOF3
  
  
  
  

  16 of 22 people found this review helpful
  This does sound great. Use this as a guide. Make it to fit your dietary needs. If SP approved it don't chastise the person who submitted it. Everyone's caloric and fat intake are different on SP remember. I will try it with my own spin. Great job. - 1/1/10
  
  
• DMBEECHAM
  
  
  
  

  15 of 15 people found this review helpful
  For those curious about the original recipe, I used to work at Macaroni Grill. Pasta Milano: Lunch (890 cal/47 g fat/10 g fiber/81 g carbs) ww pnts: 21 Pasta Milano: Dinner
  (1080 cal/55 g fat/13 g fiber/106 g carbs) ww pnts: 25.5. This recipe is healthier than the original. - 3/4/10
  
  
• ILAJGRAY
  
  
  Incredible!
  

  15 of 15 people found this review helpful
  I made this tonight and it was excellent! I used fat free half & half, 1 TBS of olive oil and sun dried tomatoes without oil and we loved it!. - 1/2/10
  
  
• LEAN-N-LEXY
  
  
  Very Good
  

  8 of 14 people found this review helpful
  Sounds incredible! I'm not fond of the reduced fat half-and half; I think I will try this with non-fat evaporated milk. - 11/4/09
  
  
• DJG4GSUS
  
  
  
  

  7 of 9 people found this review helpful
  Going into my favorites to try. I never us a recipe "exactly". They're always a point of reference/suggestion. I'll substitute skim milk, which I alway have on hand, and try the sun dried 'maters not in oil, but didn't see any "unhealthy" ingredients. Great job!! - 1/1/10
  
  
• SNAZZYPS
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  Love this recipe - I add more garlic though, will definitely make it again. - 11/3/09
  
  
• NANASNOW
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Very good. The family wants to see it on the table again! In stead of using olive oil, I used the oil from my sun dried tomatoes and added Mrs. Dash tomato basil and garlic YUM - 6/26/10
  
  
• SNOWYVAL
  
  
  O.K.
  

  3 of 3 people found this review helpful
  Not much flavor. It needed a lot of help. I added a can of artichoke hearts, a little red wine, 1/2 can of diced tomatoes, some crushed red pepper flakes, & fresh basil and parsley. - 3/5/10
  
  
• TURNER_HEATHER1
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Pretty good calories seem off on this calculation though...I did it with the ingredients I used and it was 318 a serving...I used fat free half and half, more cheese, and did 7 servings instead of 6. - 1/10/10
  
  
• WEEDENMJ
  
  
  Very Good
  

  3 of 5 people found this review helpful
  I think replacing the half and half with skim milk and flour combo would greatly reduce the calories without affecting the taste or creamy texture. This sounds like an amazing dish though - 11/6/09
  
  
• MISSY_MAGOO
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This is an amazing dish! The family loved it! - 11/4/09
  
  
• MYUTMOST4HIM
  
  
  
  

  2 of 8 people found this review helpful
  I am a little skeptical. I do like the sodium content but not the fat or the calorie content.
  I don't see any reason for buying the tomatoes in oil. doubt I will do that but I probably will make this at least once - 3/4/10
  
  
• LUVSBULLDOGS
  
  
  
  

  2 of 4 people found this review helpful
  I love this recipe. - 11/17/09
  
  
• KNELSO2
  
  
  
  

  2 of 15 people found this review helpful
  too much fat! Can you find something to replace the half and half? less oil for the mushrooms? Maybe cornstarch for thickening? - 11/4/09
  
  
• VTMELWEL
  
  
  Very Good
  

  2 of 9 people found this review helpful
  sounds good but still a little high on calories for my liking - 11/4/09
  
  
• SHERI1969
  
  
  Incredible!
  

  2 of 6 people found this review helpful
  I love chicken and this sounds so yummy I'm adding it to my favourites. Looking forward to trying it. - 11/4/09
  
  
• MILA_KEVIN
  
  
  Very Good
  

  2 of 6 people found this review helpful
  This looks amazing! It's got all my favorites; garlic, sundried tomatoes, pasta, and cheese! I'll definitely try this recipe in the near future. - 11/3/09
  
  
• GLASSYJEN
  
  
  
  

  1 of 1 people found this review helpful
  Wonderful recipe....family loved it!! I think I would double the sauce part next time I make it though. Definitely awesome!!! - 3/7/11
  
  
• JODAFEEN17
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I'm tweaking this recipe to my own tastes, which includes just a tad more spice, but all in all, a good twist on a hi-fat restaurant meal! - 3/4/11
  
  
• JANEINE
  
  
  
  

  1 of 1 people found this review helpful
  Wow, Love it, simply delicious version - 3/9/10
  
  
• LAURIESDAD
  
  
  
  

  1 of 1 people found this review helpful
  I really enjoyed this pasta dish - 3/5/10
  
  
• JRMUSCHA
  
  
  
  

  1 of 10 people found this review helpful
  520 calories per serving does not sound like diet food to me. I'd hate to see the calorie count on the original dish. - 3/4/10
  
  
• KIMPOSSIBLETX
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was amazing. I usually don't have half and half on hand but always have cans evaporated milk so that's what I used. I used Barilla Plus pasta. I'm going use this same method to tweak Guy Fieri's Cajun Chicken Alfredo. - 1/3/10
  
  
• KAYOTIC
  
  
  Good
  

  1 of 1 people found this review helpful
  Has some really great ingredients, but I do agree w/ the comments about the fat content. I'll try w/ less oil, it should still work fine. - 11/7/09
  
  
• OLIVERSMOM2
  
  
  Very Good
  

  1 of 3 people found this review helpful
  A little higher in calories that I would have thought. Could it also be made with Fat Free Evaporated Milk? Looks really good! - 11/4/09
  
  
• SUSANYOUNGER
  
  
  
  
  trying this - 5/4/21
  
  
• KITTYHAWK1949
  
  
  
  
  this was great - 4/24/21
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Very good!!! - 3/23/21
  
  
• GOFORGIN
  
  
  Good
  
  ok - 2/11/21
  
  
• REDROBIN47
  
  
  
  
  This sounds scrumptious and I wish I could try it. Maybe in the future. Will rate then. - 2/2/21
  
  
• CD6913562
  
  
  
  
  What a delicious meal! - 11/24/20
  
  
• CD17744865
  
  
  
  
  Looks great, but too many calories and carbs for my diet - 11/17/20
  
  
• CD2693807
  
  
  
  
  I agree with others that posted... there are ways to bring down the calorie count more if that is what you want to do...this is healthier version of original recipe. Sounds delish. - 11/15/20
  
  
• REGILIEH
  
  
  Very Good
  
  Really liked it but I did not add the mushrooms. - 9/18/20
  
  
• 2DAWN4
  
  
  
  
  Yummy! - 5/13/20
  
  
• ETHELMERZ
  
  
  O.K.
  
  Careful with this - 3/29/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 3/9/20
  
  
• ROBBIEY
  
  
  
  
  This is delicious - 12/27/19
  
  
• WHITEANGEL4
  
  
  Incredible!
  
  Very good - 8/22/19
  
  
• CD4114015
  
  
  
  
  Thanks - 8/8/19
  
  
• ARTJAC
  
  
  
  
  NICE - 8/7/19
  
  
• FROLICINFLORIDA
  
  
  
  
  yummy - 8/7/19
  
  
• NELLJONES
  
  
  
  
  Still pretty high calorie. - 7/17/19
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Delicious recipe. - 7/11/19
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 7/5/19
  
  
• 1HAPPYSPIRIT
  
  
  Very Good
  
  So tasty! - 5/23/19
  
  
• DJ4HEALTH
  
  
  
  
  good - 4/1/19
  
  
• EVIE4NOW
  
  
  Incredible!
  
  very good. did make changes to lower the calories. - 2/15/19
  
  
• DEE107
  
  
  
  
  looks good - 1/27/19
  
  
• LOSER05
  
  
  Incredible!
  
  Yum - 12/28/18
  
  
• RO2BENT
  
  
  
  
  Sounds tasty - 12/17/18
  
  
• RHOOK20047
  
  
  Incredible!
  
  While on the high side of my caloric range, I just cut my portion size a bit and enjoyed it. I thought that it was a tasty dish. - 12/2/18
  
  
• NEPTUNE1939
  
  
  
  
  tasty - 10/8/18
  
  
• DMEYER4
  
  
  Very Good
  
  very good - 10/8/18
  
  
• HOTPINKCAMARO49
  
  
  
  
  So good! - 10/5/18
  
  
• MNABOY
  
  
  Good
  
  Nice! - 9/21/18
  
  
• MBPP50
  
  
  
  
  Great - 9/6/18
  
  
• GEORGE815
  
  
  
  
  Great recipe - 8/29/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 7/29/18
  
  
• NASFKAB
  
  
  
  
  Great recipe - 7/28/18
  
  
• CD1987279
  
  
  
  
  great chicken dish - 5/13/18
  
  
• PICKIE98
  
  
  Very Good
  
  I batch cook chicken for many dishes, so only had to add it to this dish. Very good. - 4/15/18
  
  
• JANIEWWJD
  
  
  
  
  OMG, this was so good!!! - 3/3/18
  
  
• KATHYJO56
  
  
  Very Good
  
  This is very good. If eaten with only a salad with non-fat dressing (in a small amount), the meal isn't so high in calories for a mail meal. - 2/26/18
  
  
• PLCHAPPELL
  
  
  
  
  Spiraled veggies can sub for the pasta. - 2/12/18
  
  
• BARCELONAME
  
  
  
  
  interesting recipe - 11/12/17
  
  
• NANCYPAT1
  
  
  
  
  A nice change from ordinary - 10/11/17
  
  
• BIKE4HEALTH
  
  
  
  
  thanks...great stuff - 10/11/17
  
  
• 1RETSGM
  
  
  
  
  Good - 9/15/17
  
  
• JIACOLO
  
  
  
  
  This may be on the dinner table this week. - 9/10/17
  
  
• TWEETYKC00
  
  
  
  
  Wasn't sure if I would like it, but it turned out well. - 9/3/17
  
  
• AWONDERS59
  
  
  
  
  I think this is one to try. - 7/2/17
  
  
• SUNSHINE99999
  
  
  
  
  Great and tasty! - 5/22/17
  
  
• BABY_GIRL69
  
  
  Very Good
  
  Guess it's better than a burger and fries.... - 5/17/17
  
  
• ALEPEQUIJADA
  
  
  
  
  Yummm! - 4/20/17
  
  
• BUSYGRANNY5
  
  
  Good
  
  Delicious, but a little too high calorie to make very often! I will be reading others comments to see how to lower the calorie content! - 3/17/17
  
  
• 911BRAD
  
  
  
  
  yum - 1/26/17
  
  
• CD12839021
  
  
  
  
  Do we mash up the garlic after the simmer or strain it from the broth and discard? - 1/18/15
  
  
• CD13551371
  
  
  
  
  Can't remember when my husband has raved about a new menu I've tried. Definitely will be a favorite from now on! - 3/14/13
  
  
• CD13453449
  
  
  Bad
  
  Definitely not a recipe for us. It was extremely bland. I tried to add to make it more flavorful but couldn't make it work (I'm not a great cook, but ok). I NEVER through leftovers out, but I did with this because it wouldn't get eaten. - 3/7/13
  
  
• CD13375570
  
  
  Very Good
  
  made for dinner tonight used low-fat 2% evaperated milk instead of the 1\2 &1\2 25 cal. per 2T. instead of 60 cal. per 5.33 T it was very good, even my picky eater liked it he does'nt like "diet" foods ha! ha! I fooled him - 3/6/13
  
  
• MARIEJOSEEMAHEU
  
  
  Very Good
  
  east to do, very tasty
  
  change to brown rice noodle, didn t chicken breat so use extra lean ground chicken. - 3/6/13
  
  
• CD13064725
  
  
  
  
  Sounds wonderful but a little too high calorie for me even though it has lots less than the original version. - 3/4/13
  
  
• CD13136928
  
  
  
  
  Sounds great, dinner tomorrow night. - 3/4/13
  
  
• RAINBOWCHOC
  
  
  
  
  for some of us "half and half" means nothing. Please explain what the ingredients are. - 3/4/13
  
  
• CD301320
  
  
  
  
  will consider this 500+ calories when is time for me go have a gain weight treat. - 3/4/13
  
  
• CD13123210
  
  
  Good
  
  Pretty good. - 1/16/13
  
  
• LTHRASH4
  
  
  Good
  
  I would be lying to say that I liked the recipe. But both my husband and mother-in-law went back for seconds. Which my husband was joking about wanting to eat enough poison mushrooms that he did not just get sick. My mother-in-law does not like anything so that is amazing. - 10/19/12
  
  
• MICHELELYNN777
  
  
  Very Good
  
  We really liked this! Substituted whole wheat pasta for the bow ties and used fat free half and half and 1% milk for the low fat half and half. I think I might add some spinach next time. Rich tasting and filling! - 6/27/12
  
  
• CBRIGGS1956
  
  
  Very Good
  
  I made this last night for dinner, I didn't have the mushrooms or sun dried tomatoes but it was still great; the family loved it. - 3/16/12
  
  
• JENRIPPS
  
  
  Very Good
  
  This tasted good, although I had a hard time with making it. The broth dried up and I had to use more, and it doesn't say what to do with the garlic after it is softened. I will try it again, and maybe make some of the changes suggested by others. Thank you for the recipe! - 3/12/12
  
  
• THEADMIRAL
  
  
  Very Good
  
  We really liked it! It's a little complicated, but it turned out well and it makes a lot of food. - 3/9/12
  
  
• SOLFIT28
  
  
  
  
  Delicious! I used wholewheat penne pasta instead of normal pasta, and added a tablespoon of philly light to the sauce to add a creamier flavour. Makes loads, and is a great lunchbox meal as it's delicious both hot and cold! - 3/5/12
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  This is a favorite at our house. - 3/4/12
  
  
• LEANJEAN6
  
  
  Very Good
  
  I enjoyed this added salt tho--(oh no) - 3/4/12
  
  
• NOELVI
  
  
  
  
  What do you do with the garlic and broth? - 3/4/12
  
  
• CYBERCHEF37
  
  
  
  
  Love the idea of this dish. Like the suggestions for improving it more. Will try with reduced sodium broth,for my husbands high blood pressure and get back to you. :-) sounds yummy. - 3/2/12
  
  
• JANNAG123
  
  
  Incredible!
  
  I made mine with 1 tbs olive oil, fat free half and half and fresh grape tomatoes rather than sundried. This brought it down to 320 calories. It was awesome! Thank you for the great recipe! - 2/17/12