Fat Free Moist Chocolate Muffins

Fat Free Moist Chocolate Muffins

4.7 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 15.9 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Fat Free Moist Chocolate Muffins calories by ingredient


Introduction

Deliciously light, moist and chocolatey! What can be better than that? Add in 1/2 C. chocolate chips to the batter and they will only be 140 calories! Deliciously light, moist and chocolatey! What can be better than that? Add in 1/2 C. chocolate chips to the batter and they will only be 140 calories!
Number of Servings: 12

Ingredients

    1 C. whole wheat pastry flour
    1/3 C. unbleached all purpose flour
    1/3 C. cocoa
    3/4 C. sugar
    2 Tsp baking powder
    1 1/4 Tsp baking soda
    3/4 C. (6oz. container) fat free light yogurt
    3/4 C. skim milk
    1 tsp vanilla

Directions

Pre-heat oven to 400.
Mix all the dry ingredients in a bowl.
In a seperate bowl mix all the we ingredients.
If desired (and reccomended) add in 1/2 C. Chocolate chips to the dry bowl.
pour the wet into the dry bowl and gently fold and stir. DO NOT OVER MIX... THIS KILLS THE MUFFINS. don't be afraid if there is still dry powder or if it's lumpy. It will be fine when it's baked.
Bake for 12 minutes
makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user VTERHART.

Member Ratings For This Recipe


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    Good
    Great alternative. - 10/6/20


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    I don't believe this is "Gluten-Free", which was my main search ingredient. - 6/1/12


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    Incredible!
    These are GREAT! Superb way to get a chocolate fix! Update 3/7: I made these yet again and I don't add the chips however with 1/4 cup sugar free fat free pudding on the top and microwaved for 15 seconds they turn into mini lava cakes. yum! - 2/15/12


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    Incredible!
    Yum! These were amazing (even without extra chocolate...). I replaced 1/3 of the sugar with Splenda, and it worked fine. I'll definitely be making them again. - 11/2/10


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    Very Good
    nice and tasty. i will try to add some oats next time for extra fibre. - 8/2/10


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    These are awesome! I put peanut butter chips in mine. Yum! I will be making these often. - 6/21/10


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    Incredible!
    These were delicious! The kids loved them & inhaled almost the entire batch. It's an easy, healthy way to satisfy my killer chocolate cravings. Thanks! - 3/11/10


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    Incredible!
    Fantastic!! Everyone loved these...and nobody suspected they were healthy! - 3/4/10


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    Incredible!
    I made these tonight and they were great! I did add the chocolate chips but I also added 1/2 cup of walnuts. I wrapped them all seperately and then put them into a freezer bag so I can pull them out as needed. That way I don't eat them all in a day or two! - 2/27/10


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    Incredible!
    Mmmmm.... My son said that these were cupcakes, not muffins because muffins taste like whole grain wheat and these didn't. I put the choc. chips on the top of the muffins thinking this would make a great icing but the tops sunk in the middle. Next time I'll try putting them on after baking. Thanks! - 2/11/10


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    Incredible!
    These are a family favorite now. Healthier chocolate cake, essentially. You would never guess they're fat free. I've always made them with the chocolate chips. - 2/1/10