TVP faux meatloaf

Member Ratings For This Recipe

• BETWEENTHEPAGES
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Just made this for dinner, and--WOW!! I made it in my mini-loaf pans so that serving sizes were their own little loaf (who doesn't love that?) and it cooked for less than 1/2 the time. Great texture and such a multi-layered flavor! A new FAVORITE!! Thank you so much for posting! - 1/16/12
  
  
• DUTCHBUTT
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very tasty. I used egg substitute instead of flaxseed. - 9/24/11
  
  
• IVY999
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  There are tons of ketchup brands without high fructose corn syrup. Just sayin'. - 3/15/10
  
  
• ALIVE-AND-WELL
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Delicious recipe! Thank you for sharing!
  
  PJUNEAUVOGEL: The flax seeds work as an egg replacer. If you decreased the amount, this may have been why your loaf was crumbly. Better to add the recommended amount of flax than to add an egg which adds a significant amount of cholesterol. - 2/18/09
  
  
• STEVESTEARNS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Love the recipe and the texture is perfect. I may add some grated veggies later. - 6/12/17
  
  
• ROLLMEINRICE
  
  
  
  

  1 of 1 people found this review helpful
  This recipe was delicious. My husband liked it better than "real meatloaf" I would have preferred to hearty it up with some veggies maybe some carrots onions and zukes or summer squash. I will definitely make this again maybe as "meatballs" - 5/10/12
  
  
• JESSICOGNTO
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Made this recipe according to the directions and it was excellent! Although next time I think I'll follow PJUNEAUVOGEL's tip and try sasla instead of ketchup, just to cut out the sugar. It tastes less like a beef-loaf and more like a chicken-pork-loaf, which was just fine and very yummy! - 3/17/11
  
  
• SWEETLIPS
  
  
  
  

  1 of 1 people found this review helpful
  Excellent - family meat eaters and non meat eaters loved it! - 4/26/10
  
  
• PHOEBEJANE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this recipe as is. Even the meat-eaters who tried this recipe liked it. I will make it again and again. - 2/10/10
  
  
• UPFORFUN03
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  awesome! - 9/28/09
  
  
• PAULISPARKS
  
  
  Very Good
  

  1 of 5 people found this review helpful
  Decrease amount of flax as they are high in calories.The loaf was a little crumbly, may want to try adding an egg or egg substitute, may want to replace ketcup with salsa. - 3/3/08
  
  
• SKIIERSUE
  
  
  
  
  This was a really good recipe. I used water instead of vegetable broth and it came out great! Next time I would not use ketchup as I know there is a lot of sugar. I would use tomato sauce or puree. - 8/3/20
  
  
• PASTORDAN_ATDCC
  
  
  
  
  Yum - 7/20/17
  
  
• PUTERROTMOND
  
  
  Incredible!
  
  Made this recipe using TSP granules, tomato sauce instead of catsup, liquid aminos instead of tamari, and a meatloaf seasoning packet instead of the spices. Turned out pretty good, and will be making it again. - 11/17/14
  
  
• MOMOFJIL
  
  
  Very Good
  
  For my meat loving husband, I substituted beef broth for veg broth. He likes it! Now I will see about my children. Will make again and again. - 11/14/11
  
  
• NANATOTEN
  
  
  O.K.
  
  This was the first time I used TVP, but I thought this was less than incredible. Maybe cold it will make a good sandwich, I'll try tomorrow. I couldn't figure out what the topping was supposed to be so I mixed everythng together. - 9/17/10
  
  
• KELKME
  
  
  
  
  Am I missing something? What is the topping? Thanks! - 3/16/10
  
  
• MBSHAZZER
  
  
  Incredible!
  
  Excellent, excellent, excellent! I left out the flax and used an egg instead. It's a hit! - 3/8/10
  
  
• VAL503
  
  
  Good
  

  0 of 1 people found this review helpful
  I left out the flax to lower the fat, used Bragg's liquid aminos instead of tamari, omitted the ketchup due to high fructose corn syrup, used fresh herbs, and used Ener g egg replacer as a binder, and flavored mine with curry :-) MMMM good! I also added finely minced onions, carrots and celery. - 9/13/09
  
  
• SANDRAHUGHES
  
  
  
  

  0 of 1 people found this review helpful
  Mine stuck together well, although I left out the ketchup due to the High Fructose Corn Syrup. I used a glass baking dish and packed it in ALOT. The texture turned out nicely, and my husband enjoyed it. - 4/9/09
  
  
• GINAKINA
  
  
  
  
  I doubt the author will add egg, as the whole point is for it to be vegan. I actually made something like this recently and their advice to make it stick together was to put half of it through a food processor, which did make it stick together pretty well. - 10/21/08