SWEET bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 137.5
- Total Fat: 1.8 g
- Cholesterol: 0.8 mg
- Sodium: 80.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
View full nutritional breakdown of SWEET bread calories by ingredient
Number of Servings: 20
Ingredients
-
Honey, .5 cup
*Wheat flour, white, all-purpose, enriched, calcium-fortified, 4 cup
Buttermilk, lowfat, 400 mL
Salt, .5 tsp
yeast, 2 tsp
Olive Oil, 2 tbsp
Rosemary, 1 tbsp
coating: I egg yolk + 1/2 tsp saffron + sesame seeds
Directions
-make doug with bread maker
-needs rest for up to 3 hours to rise enough
-bake flat square" 2 inch tichkness" coat with egg yolk saffron and sesame seeds mixture
- bake 30 to 40 min 350 f or until golden
Number of Servings: 20
Recipe submitted by SparkPeople user SO1234.
-needs rest for up to 3 hours to rise enough
-bake flat square" 2 inch tichkness" coat with egg yolk saffron and sesame seeds mixture
- bake 30 to 40 min 350 f or until golden
Number of Servings: 20
Recipe submitted by SparkPeople user SO1234.
Member Ratings For This Recipe
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ROSSYFLOSSY
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1HAPPYSPIRIT
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DMEYER4
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CHRISTOPHER63
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MUSICNUT
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PATRICIAANN46