White Bread for Breadmaker (1lb small loaf)

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White Bread for Breadmaker (1lb small loaf)

4 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 100.9

Total Fat: 0.8 g
Cholesterol: 2.0 mg
Sodium: 238.3 mg
Total Carbs: 19.1 g
Dietary Fiber: 0.8 g
Protein: 3.2 g

View full nutritional breakdown of White Bread for Breadmaker (1lb small loaf) calories by ingredient

Introduction

Recipe based off of a 1lb loaf cut into 10 - 12 slices. Recipe based off of a 1lb loaf cut into 10 - 12 slices.

Number of Servings: 10

Ingredients

3/4 cup plus 2 tablespoons of water

2 teaspoons margarine or butter, softened

2 cups Gold Medal Better for Bread flour

1 tablespoon sugar

2 teaspoons dry milk

1 teaspoon salt

1 1/4 teaspoons regular active dry yeast

Directions

Remove bread pan; attach kneading blade.
Place all ingredients in bread pan in the order listed.
Insert bread pan, close lid and plug in.
Select bread type and loaf setting.
Press START. Bread will be done baking in the number of hours indicated.

I remove the dough before the final rise and shape for my loaf pan. Allow the bread to finish rising in a slightly warm oven and bake at 350 until golden brown.

Number of Servings: 10

Recipe submitted by SparkPeople user COUPONMOMMIE.