Crock pot Split Pea Soup

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4.4 of 5 (7)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 198.9

Total Fat: 4.7 g
Cholesterol: 28.8 mg
Sodium: 1,466.5 mg
Total Carbs: 21.3 g
Dietary Fiber: 7.8 g
Protein: 18.2 g

View full nutritional breakdown of Crock pot Split Pea Soup calories by ingredient

Introduction

This is another of the dishes I make when my husband is away. I usually half it, but it freezes well, too. This is another of the dishes I make when my husband is away. I usually half it, but it freezes well, too.

Minutes to Prepare: 10

Minutes to Cook: 300

Number of Servings: 6

Ingredients

1 (16 oz.) pkg. dried green split peas, rinsed

2 cups diced ham (I buy the low fat kind)

3 carrots, peeled & chopped

1 med. onion, chopped

2 stalks of celery plus leaves, chopped

1 or 2 cloves of garlic, minced

1 bay leaf

2 Tbsp parsley

1 tbsp. seasoned salt (or to taste)

1/2 tsp. fresh pepper

1 1/2 qts. hot water

Directions

Layer ingredients in order, pour water over top. DO NOT STIR.

Place on high for 4 to 5 hours, or low for 8 to 10 hours.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KASIBUG.