Quick and Easy Chicken Noodle Soup

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 167.5

Total Fat: 5.1 g
Cholesterol: 41.1 mg
Sodium: 1,028.8 mg
Total Carbs: 17.6 g
Dietary Fiber: 1.4 g
Protein: 12.3 g

View full nutritional breakdown of Quick and Easy Chicken Noodle Soup calories by ingredient

Introduction

From allrecipes.com From allrecipes.com

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 tablespoon olive oil

1 cup chopped onion

1 cup chopped celery

4 (14.5 ounce) cans chicken broth or boullion

12 oz. chopped cooked chicken breast

8 oz egg noodles

1 cup sliced carrots

1 teaspoon dried basil

1 teaspoon dried oregano

Directions

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user AGOLDTHORPE.