Chicken Enchiladas

Chicken Enchiladas

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 339.5
  • Total Fat: 16.7 g
  • Cholesterol: 51.4 mg
  • Sodium: 886.2 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 16.6 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient


Introduction

Super easy, quick and can be made ahead. Super easy, quick and can be made ahead.
Number of Servings: 26

Ingredients

    Sour Cream, reduced fat, 4 cup
    Cream of Chicken Soup, 4 can (10.75 oz ea.)
    Hot chile pepers, 1 cup
    Shallots, .5 cup chopped
    Chicken, light meat, 4 cup chopped or diced
    Monterey Cheese, 8 oz
    Cheddar Cheese, 8 oz
    Flour tortilla, 8 inch, 26 servings

Directions

Mix sour cream, soup, chiles and onions. Mix cheddar and jack cheeses. Mix chicken, a little cheese, and 2/3 cream/soup filling. Put some in each tortilla. Roll up and with seam-side down, line bottom of casserole pan. Sprinkle remaining cheese on top. Bake at 350 for at least 30 min.

Number of Servings: 26

Recipe submitted by SparkPeople user KAMIKALIKIMAKA.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    My favorite enchiladas - 9/30/08


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    Very Good
    great - 5/27/17


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    I made this last night for the second time, instead of soup mix I just used the sour cream and added some salsa. I alos rinsed off the gree chili to prevent the excess salty taste. It was better than the first time! Great recipe! - 1/29/10


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    Would like to try this recipe, but it doesn't state the amount of one serving. From the sound of this recipe it would be easy for me to eat half in one setting - 1/16/10


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    Incredible!
    YUMMY AND VERY EASY. EVEN MY PICKY 9 YEAR OLD LIKED IT! THE ONLY THING I CHANGED WAS I BOILED THE CHICKEN WITH 6 PIECES OF CHICKEN BULLION CUBES...TO ADD MORE FLAVOR TO CHICKEN! THANKS FOR THE RECIPE! - 1/7/10


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    Good. - 1/7/10