Homemade Potato Chips

Homemade Potato Chips

4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,189.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Homemade Potato Chips calories by ingredient



Number of Servings: 2

Ingredients

    2 russet potatoes
    1 - 1 1/1 T olive oil
    seasonings - salt, pepper, garlic salt, parmesan

Directions

Thinly slice potatoes and place in a bowl, add olive oil and seasonings and mix. Spray a baking sheet with cooking spray and then line the sheet with potatoes. Bake at 450 for 20-23 minutes until potatoes are crispy.

Number of Servings: 2

Recipe submitted by SparkPeople user CJEVANS713.

TAGS:  Snacks |

Member Ratings For This Recipe


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    Incredible!
    so good - 4/14/19


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    Good
    Good - 4/14/19


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    NICE - 4/14/19


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    Delicious - 3/5/19


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    Incredible!
    Going to try this - 1/31/18


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    Incredible!
    My family loves these sprinkled with white vinegar and a dash of salt! - 12/27/17


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    Incredible!
    who don't want home fries? - 7/31/17


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    What's not to like??? - 3/23/17


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    is that sodium count accurate? seems WAY extreme! - 11/5/15


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    Incredible!
    These turned out very tasty and I can vary the seasonings and the way they are cut however I like - French fries, steak fries, thick or thin chips. - 10/14/13