Barefoot Contessa Panzanella

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 155.0

Total Fat: 11.0 g
Cholesterol: 0.0 mg
Sodium: 363.1 mg
Total Carbs: 12.5 g
Dietary Fiber: 1.3 g
Protein: 2.1 g

View full nutritional breakdown of Barefoot Contessa Panzanella calories by ingredient

Introduction

Delicious garlic vinaigrette dressing over fresh veggies and bread cubes. (I reduced oil on bread cubes to 2 Tbsp and eliminated capers) Delicious garlic vinaigrette dressing over fresh veggies and bread cubes. (I reduced oil on bread cubes to 2 Tbsp and eliminated capers)

Minutes to Prepare: 30

Minutes to Cook: 10

Number of Servings: 12

Ingredients

2 Tbsp olive oil

1 small French bread cut into cubes (6 cups)

1 tsp. kosher salt

2 large ripe tomatoes, cut into cubes or 2 cups grape tomatoes, halved

1 hothouse cucumber, peeled and cut into 1/2 in. slices

1 red pepper, cubed

1 yellow pepper, cubed

1/2 red onion, cut in thin slices

20 large basil leaves

Vinaigrette:

1 tsp. minched garlic

1/2 tsp. dijon mustard

3 Tbsp. champagne vinegar

1/2 cup good olive oil

1/2 tsp kosher salt

1/4 tsp. fresh black pepper

Directions

Cut vegetables into uniform 1 inch cubes.

Heat 2 Tbsp oil in large pan and add bread cubes and salt. Saute, tossing frequently, for 10 minutes until browned. Set aside.

Whisk all ingredients for vinaigrette in a small bowl until emulsified. Set aside.

Makes 12 servings --but not at our house!

In a large bowl, mix all vegetables. Add the bread cubes and toss with vinaigrette. Season liberally with salt and pepper. Let sit no more than 30 minutes to blend flavors, or serve immediately.

Number of Servings: 12

Recipe submitted by SparkPeople user ELLENT124.