Japanese ginger dressing

More sharing options

Share on Twitter

4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 83.9

Total Fat: 8.3 g
Cholesterol: 0.0 mg
Sodium: 210.1 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.2 g
Protein: 0.2 g

View full nutritional breakdown of Japanese ginger dressing calories by ingredient

Number of Servings: 12

Ingredients

* 1/2 cup minced onion

* 1/2 cup peanut oil

* 1/3 cup rice wine vinegar

* 2 tablespoons water

* 2 tablespoons minced fresh ginger root

* 2 tablespoons minced celery

* 2 tablespoons ketchup

* 4 teaspoons soy sauce

* 2 teaspoons white sugar

* 2 teaspoons lemon juice

* 1/2 teaspoon minced garlic

* 1/2 teaspoon salt

* 1/4 teaspoon ground black pepper

Directions

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Number of Servings: 12

Recipe submitted by SparkPeople user MLAMEIR.