Cucumber Salad


4.1 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 5.3 g
  • Cholesterol: 20.2 mg
  • Sodium: 643.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Cucumber Salad calories by ingredient


Introduction

mmmm good mmmm good
Number of Servings: 4

Ingredients

    1 cucumber with peel
    1 large tomato
    1/2 C sliced onions
    1 C light sour cream
    salt & peper to taste

Directions

cut cucumber into slices, cut tomato into bite size pieces, slice onions thin. Mix in sour cream and salt and peper to taste. put in frige for 1/2 hour for the tastes to blend.

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANALCALA.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This was really good! - 9/1/20


  • no profile photo


    Really good and so fresh! - 1/6/14


  • no profile photo

    Incredible!
    This is one of our favorites! - 5/10/11


  • no profile photo

    Very Good
    creamy and fresh tasting - 8/29/07


  • no profile photo

    O.K.
    Didn't care for it much. - 8/19/07


  • no profile photo

    O.K.
    ok - 8/14/07


  • no profile photo

    Incredible!
    It sounds gross...But I think that everything that sounds gross is delicous....AND IT WAS.....YUMMY YUMMY YUMMY YUMMY - 8/11/07


  • no profile photo


    great tasting, especially on a hot day - 8/7/07


  • no profile photo

    Incredible!
    Cut grape tomaoes in half, peeled sliced and halved the English cucumber and bought pre sliced fresh onion which I coursely chopped. Interesting taste, I like it. - 7/30/07