Fresh Ginger Snaps
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 82.5
- Total Fat: 4.6 g
- Cholesterol: 5.7 mg
- Sodium: 59.9 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
View full nutritional breakdown of Fresh Ginger Snaps calories by ingredient
Introduction
Use 2 heaping tablespoons of fresh, grated ginger for a delicious cookie. If none on hand, then use 2 tablespoons of ground ginger. Use 2 heaping tablespoons of fresh, grated ginger for a delicious cookie. If none on hand, then use 2 tablespoons of ground ginger.Number of Servings: 72
Ingredients
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1.5 cups sunflower or canola oil
2 large eggs
2 cups brown sugar
0.5 cups unsulfured molasses
4.5 cups unbleached flour
2 tbsp ground ginger
1.5 tbsp baking soda
1 tbsp cinnamon
1 tbsp cloves
t teaspoon salt
Directions
Mix oil, eggs, sugar and molasses in a bowl. Hand mix other ingredients in a separate bowl and add to oil and egg mixture. Mix until a silky dough is achieved. Cover and refrigerate overnight.
Preheat oven to 350. Roll dough into a ball in the palm of your hands. Toss in granulated sugar. Bake for 8-10 minutes.
(instead of refrigerating the dough overnight, I usually roll the balls right away and then store in a freezer bag in the fridge - the next day I put the bags in the freezer - I then bake a few from frozen whenever I need some)
Number of Servings: 72
Recipe submitted by SparkPeople user CATPAT1.
Preheat oven to 350. Roll dough into a ball in the palm of your hands. Toss in granulated sugar. Bake for 8-10 minutes.
(instead of refrigerating the dough overnight, I usually roll the balls right away and then store in a freezer bag in the fridge - the next day I put the bags in the freezer - I then bake a few from frozen whenever I need some)
Number of Servings: 72
Recipe submitted by SparkPeople user CATPAT1.