Nutrition Facts
Servings Per Recipe: 72
Serving Size: 1 serving
Amount Per Serving
| Calories | 82.5 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 5.7 mg |
| Sodium | 59.9 mg |
| Potassium | 51.7 mg |
| Total Carbohydrate | 9.5 g |
| Dietary Fiber | 0.3 g |
| Sugars | 1.2 g |
| Protein | 1.0 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 0.2 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.2 % |
| Vitamin E | 4.6 % |
| Calcium | 1.0 % |
| Copper | 1.4 % |
| Folate | 3.6 % |
| Iron | 3.1 % |
| Magnesium | 2.0 % |
| Manganese | 8.5 % |
| Niacin | 2.4 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 1.2 % |
| Riboflavin | 2.6 % |
| Selenium | 4.9 % |
| Thiamin | 4.1 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Ginger Snaps
View the full Fresh Ginger Snaps Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Ginger Snaps
39 calories of Canola Oil, (0.02 cup)
27 calories of Flour, white, (0.06 cup)
10 calories of Molasses, (0.01 cup)
5 calories of Brown Sugar, (0.01 cup, unpacked)
2 calories of Egg, fresh, whole, raw, (0.03 large)
1 calories of Ginger, ground, (0.03 tbsp)
0 calories of Cloves, ground, (0.01 tbsp)
0 calories of Cinnamon, ground, (0.01 tbsp)
0 calories of Baking Soda, (0.02 tsp)
0 calories of Salt, (0.01 tsp)
Calories per serving of Fresh Ginger Snaps
39 calories of Canola Oil, (0.02 cup)
27 calories of Flour, white, (0.06 cup)
10 calories of Molasses, (0.01 cup)
5 calories of Brown Sugar, (0.01 cup, unpacked)
2 calories of Egg, fresh, whole, raw, (0.03 large)
1 calories of Ginger, ground, (0.03 tbsp)
0 calories of Cloves, ground, (0.01 tbsp)
0 calories of Cinnamon, ground, (0.01 tbsp)
0 calories of Baking Soda, (0.02 tsp)
0 calories of Salt, (0.01 tsp)
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