Linda's Spaghetti and Venison Tomatoe sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 371.5
  • Total Fat: 7.6 g
  • Cholesterol: 55.5 mg
  • Sodium: 454.4 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 24.8 g

View full nutritional breakdown of Linda's Spaghetti and Venison Tomatoe sauce calories by ingredient


Introduction

Great way to do deer!! I like the Greek side of it. You can put this in a crock pot also. Great way to do deer!! I like the Greek side of it. You can put this in a crock pot also.
Number of Servings: 8

Ingredients

    1lb ground venison 1tbs olive oil
    1large onion chopped 3 cloves garlic minced 2 tsp greek seasoning
    2 tsp black pepper ( or to taste)
    1 can of tomatoe paste (6 oz)
    1 quart of tomatoes 2cps sliced mushrooms

Directions

In large skillet or sauce pan, heat oil, add onions & garlic, saute untill tinder. Add meat and saute till done. Add tomatoes ( I use our home canned tomatoes without added salt), mushrooms, and tomatoe paste. Add greek seasoning, stir, cover and simmer about 1 hour. Stir occassionally. Mean while prepare pasta and what ever You want to go with it. I usually have a salad and garlic toast. Place pasta in dish, sauce in a dish and serve hot with paramsan or fete cheese.
Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DKBSRDNEKGRL.