Turkey Spaghetti
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 355.0
- Total Fat: 8.3 g
- Cholesterol: 37.2 mg
- Sodium: 574.3 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 7.5 g
- Protein: 23.6 g
View full nutritional breakdown of Turkey Spaghetti calories by ingredient
Number of Servings: 7
Ingredients
-
1lb Ground Turkey (white meat only)
1 red bell pepper diced
1 onion diced
1 cup raw mushrooms diced
6 cloves garlic minced
2 tbs olive oil
1 tsp salt
3/4 tsp sugar
2 tbs dried basil
6 cans diced tomatoes
1 pkg Multi grain spaghetti
Directions
In a large pot add olive oil, mushrooms, onions,
red bell pepper and saute till soft. In a skillet brown turkey till done, drain. Add meat to vegetables, add sugar, salt, garlic, basil and canned tomatoes and simmer on low for about
an 1-1/2 hours. When done boil noodles according to package directions and serve pasta
over them.
Number of Servings: 7
Recipe submitted by SparkPeople user IRISHTHING.
red bell pepper and saute till soft. In a skillet brown turkey till done, drain. Add meat to vegetables, add sugar, salt, garlic, basil and canned tomatoes and simmer on low for about
an 1-1/2 hours. When done boil noodles according to package directions and serve pasta
over them.
Number of Servings: 7
Recipe submitted by SparkPeople user IRISHTHING.
