Turkey Spaghetti


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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 355.0
  • Total Fat: 8.3 g
  • Cholesterol: 37.2 mg
  • Sodium: 574.3 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 7.5 g
  • Protein: 23.6 g

View full nutritional breakdown of Turkey Spaghetti calories by ingredient
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Number of Servings: 7

Ingredients

    1lb Ground Turkey (white meat only)
    1 red bell pepper diced
    1 onion diced
    1 cup raw mushrooms diced
    6 cloves garlic minced
    2 tbs olive oil
    1 tsp salt
    3/4 tsp sugar
    2 tbs dried basil
    6 cans diced tomatoes
    1 pkg Multi grain spaghetti

Directions

In a large pot add olive oil, mushrooms, onions,
red bell pepper and saute till soft. In a skillet brown turkey till done, drain. Add meat to vegetables, add sugar, salt, garlic, basil and canned tomatoes and simmer on low for about
an 1-1/2 hours. When done boil noodles according to package directions and serve pasta
over them.

Number of Servings: 7

Recipe submitted by SparkPeople user IRISHTHING.

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