Penne Pasta and ground turkey bake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 200.9
- Total Fat: 5.0 g
- Cholesterol: 26.7 mg
- Sodium: 361.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.1 g
- Protein: 18.8 g
View full nutritional breakdown of Penne Pasta and ground turkey bake calories by ingredient
Introduction
great for using up leftover cooked penne pasta and/or chicken! great for using up leftover cooked penne pasta and/or chicken!Number of Servings: 10
Ingredients
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15 oz lean ground turkey,cooked.
1 can (10.5 oz) of low fat cream of chicken soup
1 cup soy milk or skim milk
6 oz of mozzarella cheese, seperated
3 chopped garlic cloves
1/2 cup chopped onion
1/2 cup sliced celery.
2 cups of cooked, whole wheat penne pasta
2 tsp tarragon
2 tsp thyme
1 tsp salt
Directions
Preheat oven to 375*.
In a large skillet, brown the ground turkey with the onion and garlic. drain. Add the rest of the ingredients except for half of the cheese, and transfer to a casserole dish. Top with remaining cheese. Bake at 375* for 25 min
Number of Servings: 10
Recipe submitted by SparkPeople user WHATAGRL42.
In a large skillet, brown the ground turkey with the onion and garlic. drain. Add the rest of the ingredients except for half of the cheese, and transfer to a casserole dish. Top with remaining cheese. Bake at 375* for 25 min
Number of Servings: 10
Recipe submitted by SparkPeople user WHATAGRL42.
Member Ratings For This Recipe
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PARROTFISH90
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NYX_2015
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KARRYB1